David Rill from Noodles & Company shared his recipe for Gluten-Friendly Pipette Rosa with Grilled Chicken.

                Gluten-Friendly Pipette Noodles, cooked – 8 oz                Diced Tomatoes – 2 oz

2.            Add Noodles, Tomatoes and Mushrooms; listen for sizzle. Toss & spread ingredients w/spatula.

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