Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend. These picks range from brand new restaurants to old, reliable favorites. Some pair well with fun weekend activities; others reflect recent happenings. Diners probably won’t get to every place in one weekend, but that’s what next weekend is for, right?

For a surprise ramen destination: Sushi-Keiko, Glover Park’s tried-and-true place for raw fish, still serves stellar sushi like the popular Butterfly Roll, a generous lineup of shrimp tempura, crab meat, and eel. Joe Biden was known to frequent the spot during his time as Vice President. But what really blew me away on a recent visit was its delicious ramen, a new-ish offering based in tonkotsu-style pork broth. The sleeper hit arrived on the menu in January but has only recently started to catch on (go ahead and add pork belly or fried soft shell crab while you can). For beer, skip the everyday Sapporo and go with a hard-to-find Orion bottle imported from Japan. The flounder carpaccio with truffle vinaigrette sauce is another unique find. Take a minute to take in the space’s cool features, which include a geisha mural splashed on the side and an industrial, metal-covered facade that mimics a submarine with peepholes. 2309 Wisconsin Ave NW — Tierney Plumb

For a pre-game pizza: Chef Michael White’s NYC import Nicoletta Pizzeria recently slid into the scenic dockside area at the Yards that overlooks bobbing boats near Nationals Park. The casual pizzeria doubles as the latest unofficial meet-up for cute dogs and their owners craving cheesy mushroom pies, chicken wings, and Aperol Spritz pours. The red-splashed outdoor setup is opening a little earlier (noon) while its temporarily-closed Italian sibling Osteria Morini undergoes renovations due to an unfortunate kitchen fire this month. The Nationals take on the Braves at home tonight at 7:05 p.m. (Eater just learned that Atlanta starter Dallas Keuchel carb-ed up on pizza and pasta with his teammates last night at RPM Italian). 301 Water Street SE — TP

For an all-American meal: José Andrés’s America Eats Tavern just turned one in Georgetown, and to celebrate, a weeks-long “summer road trip festival” menu is taking diners on a tasting tour through the U.S. Start with a cheese board built with Seven Sisters 12-month aged cow’s milk from Chester County, Pennsylvania, followed by a Carolina-style She Crab Soup filled with sherry and a hefty helping of the Chesapeake Bay crustacean. Sundays these days call for jambalaya feasts with andouille sausage and Carolina Gold plantation rice. Drinks also cover a lot of territory. Refreshing sparkling wines from Albuquerque, New Mexico, pair well with a strawberry shortcake finale. Other cocktails are more familiar, like a salt air margarita that got its start at Andrés’ sister spot Oyamel. 3139 M Street NW — TP

For overflowing tacos: The smells of sizzling garlic and meat lured me in off the street to try Taqueria los Compadres in Mount Pleasant on a recent Saturday. When I saw the amount of pork spilling out of an al pastor taco, I was glad I made the trip. Wrists dripping with achiote-red marinade were a small price to pay for tender meat that had a nice hit of pineapple but wasn’t overly sweet. Cabeza puerco (pig head) tacos introduced me to morsels of pure, white fat that mixed in nicely with rendered cheek meat. Guacamole here is a bit of a misnomer, but a tasty one nonetheless. Instead of a creamy mash, a bowl of avocado-augmented salsa verde arrives with tostadas for dipping and pureed peppers that linger on your tongue through the course of the meal. 3213 Mount Pleasant Street NW — Gabe Hiatt

For mini Maine lobster rolls: Ocean Prime executive chef Jason Shelley recently left the nearly 3-year-old steak and seafood restaurant to open the chain’s new Chicago location. Luckily, he left the downtown spot in good hands with his former sous chef, Leo Harvey, who just rolled out lounge menu items for his first summer at the helm. “Mini” Maine lobster rolls are built with lobster salad, buttered brioche, celery. Coconut shrimp come with pickled mango salsa and coconut lime sticky rice. Oysters Rockefeller are on the menu, too. All are $10 at happy hour. A new rosé summertime flight features California-sourced pours from Conundrum Rosé and Frog’s Leap’s La Grenouille Rougante Pink, and another slurp-worthy option is $1 oysters at happy hour (Fridays only). Ask the new chef to point out the private room where Barack and Michelle Obama recently dined. 1341 G Street NW — Tierney Plumb

For a tab-free Saturday: Shaw’s summer “open house” is tomorrow, featuring dozens of restaurants in the hot dining neighborhood showing off their goods and dishing out samples (think complimentary coffee from La Colombe or quiche from Convivial). Recommended stops on the list include checking out the new patio at Jake’s Tavern for strong summertime orange crushes; Capital Burger for one of Eater D.C.’s newly named essential burgers (and free boozy milkshake sips); mozzarella pizza slices from Dolci Gelato, which recently expanded its menu past sweets; and Grand Cata Latin Wine Shop, which plans to pour from a second location opening at La Cosecha later this summer. The wine shop is also the official starting point of the restaurant crawl (1 p.m. to 5 p.m.). The first 100 people to sign in get $25 in “Shawbucks” to spend at participating restaurants. If you’re down for more freebies come 5 p.m., head to the afterparty at Morrison Clark Inn for gratis cocktails from San Francisco’s Hotaling & Co. Distillery. 1550 7th Street NW — TP

For the best arancini in town: Pupatella in Arlington makes excellent pizza — the salami-topped Diavola in particular gets my endorsement — so you know how good a dish has to be to upstage the pies. That honor belongs to the arancini with sausage. These hefty fried risotto balls are the best version of the dish I’ve had anywhere, extra crispy and stuffed with mozzarella, peas, and meat. Vegetarians can opt for the eggplant version. In either case, don’t wrap things up without at least sampling a flavor from their rotating bin of gelatos. 5104 Wilson Boulevard, Arlington — Missy Frederick

For Key West vibes without leaving the city: If a quick beach trip isn’t in the cards this weekend, tiki torch-lined Tortuga is Barracks Row’s tropical-themed answer. The month-old replacement to Tio Javier, complete with swaying palms, fire pits, and reggae tunes, naturally boasts a big rum selection (think pours of Don Q’s rare single-barrel 2005 edition). Cruzan makes way into nautical cocktails like a Dark & Stormy and Mai-Time, and a chalice of frozé comes with wide neon straws. Or, keep it traditional with a bucket of Coronas for $30. Sunday is calling for rain, but drinkers can take cover under its partially covered rooftop bar while watching a quick summer storm blow by. For starters, plantain chips act as vessels to scoop three types of ceviche. Come hungry for the whole fried snapper, stuffed with sautéed shrimp, fried plantains, black beans, and rice. 514 8th Street SE — Tierney Plumb

For Wunder-ful weekend sips: NoMa’s sprawling outdoor beer pad Wunder Garten is preparing for its biggest Capital Pride weekend yet, stocked with plenty of cans from Bell’s Sparkle Berry and Elysian’s Glitter Is Pride Ale splashed with colorful disco designs. Head to the back to fuel up on double-patty burgers from its resident CaliBurger food truck, which has a newly expanded menu featuring sweet potato fries and ice cream sandwiches from D.C.’s Milk Cult. Healthier options include plant-based burgers and sausages, with Beyond Burger joining the mix soon. The Wunder Garten team is putting the finishing touches on its cherry blossom-themed float that’ll star in Saturday’s Pride parade, currently parked next to a vintage pastel pink Mercedes-Benz promoting its bubbly Babe rosé served on-site. That potent elixir gets the job done, at 12-percent ABV per can. 1101 First Street NE — TP

For the best bread substitute: The walls of Heat Da Spot Cafe in Park View are covered in laminated photos of breakfast and lunch items that range from Ethiopian to all-American. One special I couldn’t pass up was a hash brown lunch (fried potato cakes are my vice). The cold-cut sandwich that trades out bread for two rectangular, round-cornered potato patties in the old McDonald’s style. Layers of ham and at least three types of melted cheese make for a gooey, salty indulgence. A hefty slice of tomato and a crisp layer of Romaine make it not all bad. There’s an egg-stuffed version for breakfast, too. 3213 Georgia Ave NW — Gabe Hiatt

For superb Italian in upper Northwest: I’m Eddie Cano brought its Chevy Chase strip a new spot to slurp Italian pastas last fall. Now the retro respite, covered in murals of Sophia Loren and Audrey Hepburn riding Vespas, is running on all cylinders with the addition of an airy patio out front in time for summer. You’ll likely be greeted with open arms from gregarious co-owner Massimo Papetti (Assaggi Osteria, Cafe Milano), who’s currently hosting “Language and Linguini” classes on-site. Recommended starters include grilled artichokes, a “Sunday” salad tossed in creamy Italian dressing with soppressata and mozzarella, and a hefty helping of thin fried zucchini sticks. But save room for the main carb event, which includes a fettuccine primavera packed with in-season stars like ramps, fiddleheads, asparagus, black trumpets, and fresh peas. Executive chef James Gee’s side of carrots — dressed with hazelnuts, ricotta, and saba (reduced grape syrup) — made me change my mind about the boring orange vegetable. Another hit order is the eggplant Parmesan he used to serve while running a celebrity-packed restaurant in the Hamptons years ago. In between tiramisu bites, ask about the time Madonna insisted on only ordering an arugula salad. 5014 Connecticut Avenue NW — Tierney Plumb

For a tried-and-true brunch spot: In a sea of buzzy brunch spots around town, Indique remains a standout option 17 years after opening in Cleveland Park. The Indian fixture also has one of the best deals around — endless access to two dozen small plates for $25 — from 11 a.m. to 3 p.m. For $12 more, guests can guzzle a bottomless stream of fresh-squeezed mimosas and tamarind margaritas. The menu caters to breakfast lovers with the kathi roll (egg, peppers, onion, and tomato chutney) but skip the egg dosa — the amount of egg inside was pretty scarce on a recent visit. Biriyani, packed with aromatic herbs and veggies, was one of the best I’ve had in a long time. The worn-in space exudes an old world charm, adorned with Indian trinkets, light fixtures, and artwork at every turn (even in the bathrooms). If you’re lucky enough to nab one of the two two-tops overlooking the street below, grab it. 3512 Connecticut Avenue NW — TP

For Luke Bryan with a side of cheese: Jiffy Lube Live’s concert season is in full swing, and the destination venue in Bristow, Virginia, just released a new food lineup for crowds of some 25,000 fans. Get there early for a piece of Questlove’s Cheesesteak made with Impossible Burger meat. They sold out at a recent show, and reps tell Eater the surge of nationwide orders for the in-demand faux beef was to blame. Carnivores can opt for gourmet hotdogs and sausages from SoCal-based Dog Haus. Another new stand on-site comes from celebrity chef Art Smith, whose fried chicken is a favorite of Lady Gaga and Michelle Obama (he was her personal chef). Smith’s Art Bird & Whiskey Bar has a concise comfort food menu that includes tubs of mac and cheese (one may not be enough). It appears the oldies are still going strong at Jiffy Lube, with Guy Fieri’s longtime Flavortown stand slinging sugary fries and greasy burgers to the masses. Luckily, fans at Saturday night’s Luke Bryan show can dance off the calories on the lawn. 7800 Cellar Door Dr, Bristow, Virginia — TP

For the ultimate spring dumplings: I went to Blue Duck Tavern recently to try chef Adam Howard’s ludicrously engineered duck, but something lighter held my attention longer than the bites of aged breast wrapped around a foie gras and duck meat half-smoke. In other areas of the menu, Howard is looking for ways to remove the heft from traditionally rich dishes. The finest example, and the one that best exemplifies the farm-to-fancy-West-End-hotel-table ethos of the place, is a plate of gnudi in green garlic beurre monte sauce brimming with spring vegetables. Instead of ricotta dumplings, Howard is using a bracing farmer’s cheese with a salty character that plays well with fava beans, white asparagus, morel mushrooms, ramps, and green garlic. By using gum arabic to stabilize the emulsified butter sauce, Howard is able to cut some of the fat without losing anything in the way of texture of flavor. For a more direct taste of vegetables, go with a magnolia garden salad full of edible flowers, a tangy buttermilk mousse, and coffee soil. 1201 24th Street NW — Gabe Hiatt

For a punchy Italian sub: Few things make me happier than a proper Italian hoagie, a stuffed-to-the-gills symphony of excess that piles layers of salty, fat-speckled salumi and cheese on a roll with a vigorous shake of vinaigrette. Sorellina, the tiny deli just west of Dupont Circle, has a great one. For good measure, it’s named after a pope. The Il Francis comes with a triple threat of charcuterie (capocollo, soppressata, mortadella) and provolone along with an equally potent triumvirate of acid. Crunchy giardiniera, hot cherry pepper relish, and a surprising Italian chimichurri — perhaps a nod to Francis’s Argentine roots — have unrivaled fat-cutting power. My lunch partner seemed to be having an equally divine experience with Giulia, a classic lox bagel made with Ivy City Smokehouse salmon, smoked caper schmear, and an over-the-top fried egg. This place also serves its version of a Reuben with Stachowski’s pastrami. 2029 P Street NW — Gabe Hiatt

For a sweet and salty dessert dumpling: Queen’s English doesn’t accept reservations, which made getting a table at the new Hong Kong-style kitchen in Columbia Heights a bit of a process when it was slammed on a recent mid-week night. The wait was way quicker than advertised, however, and once we sat down we were greeted by a sharp, friendly server dispensing standout cocktails like a mezcal and pineapple-filled Lilibet. The kitchen may still be figuring out how to handle the crush of customers — the daikon fritters with pork floss and the hand-cut noodles with perfectly charred squid explain all the hype, but a twice-cooked lamb rib was left in the broiler too long. The most memorable plate of the night was the finale: a chewy glutinous rice dumpling served in a moat of salty caramel sauce covered in peanuts and black and white sesame seeds. The textural contrast of the toasty, crunchy nuts and their chewy starch canvas make for a winning formula. 3410 11th Street NW — G.H.

This is how your Saturday should end.... new dessert tonight! Gooey hand made sweet rice dumpling, salted caramel, peanuts & sesame. • • • #cantonese #hongkong #dceats #dcfoodies #huffposttaste #todayfood #inspiremyinstagram #districtfoodies #foodieofwashington #districteats #eatthecapitol #dmvdining #thekitchn #seriouseats #districtdinnerclub #eeeeats #dceeeeats #dcfoodporn #edibledc #foodandwine #tastingtable #bonappetit #saveur #f52grams #acreativedc #igdc #thefeedfeed

For dinner and a movie: Getting from D.C. to North Bethesda is a hike, but travelers can easily make a whole night out of the trek. City Perch Kitchen + Bar and iPic is a dual entertainment destination situated in the heart of the growing Pike & Rose shopping center. Start off with fresh Chesapeake Bay oysters, followed by a heartier order of moist cornbread alongside lip-smacking ribs. Some cocktails are themed off the blockbuster of the moment playing next door at iPic (The Avengers). The Marvel-Lous Soul cocktail, available through May, comes with Grey Goose Vodka, watermelon juice, lemon, jalapeno, and mint ($16). The modern second-story perch is also a prime sports bar of sorts (sans TV audio), so the NBA finals will likely be splashed across its screens. Come Friday and Saturday nights for a live jazz band playing on-site. 11830 Grand Park Ave b, North Bethesda, Maryland — Tierney Plumb

For not-your-average pizza and beer in Tysons Galleria: Andy’s Pizza is one of five vendors that stepped in to reboot the former Isabella Eatery space that embarrassingly collapsed last summer after less than a year. Urbanspace’s New York-style pizzeria, the replacement for Graffiato, comes from Emily Brown and her cousin Andy Brown (co-founder of D.C.-based Eat Pizza). The family-run spot makes patrons feel right at home via board games, chatty bartenders, and stellar pie served whole or by the slice. A bite of mushroom and onion pizza pairs well with dollops of Mike’s Hot Honey. The dressed-down bar is stocked with a plethora of rare beers one might not expect to spot in suburbia, like a Soft Swerve Milkshake IPA from Captain Lawrence Brewing Co. and artsy cans of Fat Orange Cat — brewed in East Hampton, Connecticut — that keep selling out. New beers arrive every Thursday, Brown tells Eater. 2001 International Dr, McLean, Virginia — Tierney Plumb

For a taste of Southeast Asia without leaving NoMa: D.C. upped its Lao dining game this month with the arrival of Laos In Town inside the former TD Burger space. The sleek restaurant has been consistently packed since — just like Indigo, its Indian neighbor across the street — with diners who aren’t afraid of heat. Fiery dishes come with a Phet, aka ”spicy,” disclaimer. Veteran Thai chef Ben Tiatasin’s recommended green papaya salad is not for the faint of heart: The chile-heavy bowl, joined by veggies and Laos pork loaf, gets mellowed out a little with fermented fish sauce. Warm up the palate with a utensil-less order of flash-fried hanger strip slices marinated overnight — the Laotian answer to beef jerky — dunked in bright Sriracha sauce and side of white rice in a straw bowl, paired best with a cold Laotian beer. The best-selling cocktail at the airy bar, which spills out onto the patio, is “This Side of NoMa,” with tequila, Thai basil, lemon, and lychee fruit bobbing inside. The surprise standout order is the mok pla (steamed basa fish), hidden inside a banana leaf. Mixed with curry paste and Laotian herbs, the fish gets a bright assist from dill leaves. 250 K Street NE — TP

For an oldie but a goodie in Dupont: Seven years after opening, Dupont Circle Russian restaurant Mari Vanna continues to be the interesting oddball tucked off of the buttoned-up corridor on Connecticut Avenue NW. The lived-in setup resembles a babushka’s wooden cottage, complete with dainty curtains, fashion magazine tear-outs lining the bathroom walls, and bartenders floating around in floral dresses. The quaint getaway lures in diners with weekday happy hour (4 p.m. to 7 p.m.), when huge bottles of hard-to-pronounce imported lagers like Zhigulevskoe cost $6 and get plopped alongside a chilled goblet for DIY pours. The bar is lined with a dozen colorful vats of infused vodkas in flavors that swing from the expected (raspberry and cherry) to the weird (honey pepper, cucumber and dill, horseradish). The latter is the most popular of the bunch, reports a bartender. Shots of the time-intensive elixirs are half-off at happy hour ($4 a pop). 1141 Connecticut Avenue NW — TP

For a gripping salad: Ham and octopus form a superteam at Olivia, the revamped Mediterranean restaurant that Ashok Bajaj planted inside the former Nopa Kitchen + Bar space in Penn quarter in January. The menu has already changed in subtle ways as the restaurant has segued into spring, including an octo-carpaccio that’s made when a bundle of tentacles gets wrapped in jamon, cooked sous vide, and sliced into rounds. The discs come as part of a zippy salad with chicharrones and plenty of vinegar to set off the smoky paprika and pork parts throughout. Chicken bastilla has traded places with lamb inside a buttery puff pastry, and pickled carrots act as more impressive counterpoints. Falafel is probably best left to humbler establishments, but Olivia has a serviceable version that held up well after a night in the fridge. 800 F Street NW — Gabe Hiatt

For patio vibes inside: “It’s too hot for ramen” is a phrase that’s never passed my lips, which is why my husband and I found ourselves with very little competition for counter seats at Haikan on a summer-worthy day (everyone else seemed to be drinking on a patio somewhere). But while I took this as an opportunity to revisit a simple and savory shio ramen (half bowls available for the tentative), skeptics should know that there are currently cold ramen options on the restaurant’s menu as well. Haikan has its own patio, but when they open the garage doors, those of us at the counter can almost pretend we’re outside. Crab rangoon wontons are my go-to appetizer there, but the chicken wings that were on special actually edged them out this time: a little spicy, very crispy, and not too sweet. Wash it all down with a perky, pink, prickly pear draft cocktail aptly named the Regina George. 805 V Street NW — Missy Frederick

For a splashy spring rooftop debut: Officina is ringing in the first spring for its rooftop terrace with bites that pair well with iconic Italian orange spritzes and dozens of champagne pours. Switch it up with a fresh new cocktail like a Pepino Di Capri (Bisol Prosecco and Italicus sorbet) or a Frozen Jungle Bird (Havana Club Rum, Campari, Lime, Demerara). Dressed-down orders upstairs are a departure from the fine-dining and pasta-filled Trattoria one floor down. For example, there’s a dry-aged beef burger with Caesar dressing along with grilled chicken wings with in-season ramp pesto. Newly delivered shipments of soft shell crabs make their way into a sandwich with shaved fennel. Still hunting for a Mother’s Day meal? It’s serving a three-course pre-fixe brunch priced at $45 per person. Chef Nick Stefanelli is already brainstorming Fourth of July plans for the complex’s front-row seat of the fireworks, so feel free to chime in with a theme. 1120 Maine Avenue SW — Tierney Plumb

For a fancy morning meal: Wedged in the basement of the 40-year-old Four Seasons Hotel, Seasons is still one of the biggest power breakfast spots in town. You can people watch while splurging on a hefty helping of huevos rancheros, lemon ricotta pancakes, or a superior steak and eggs centered around a 10-ounce cut of wagyu flat iron. Or, go the uber healthy route and order a smoothie bowl with colorful cocoa. 800 Pennsylvania Avenue NW — TP

For a chill dessert: Most of us have textures we can’t abide. For me, it’s shavings of grated coconut, annoyingly soft and gritty all at the same time. So coconut-covered cakes and pies are usually a no-go. One of the best things I ate this week treated the flesh much better. The coconut custard that chef Angel Barreto whips up at Chiko’s new Dupont branch features toasty, crunchy shavings of white fruit along with a delectable blend of candied almonds, lime zest, and caramel that offset the creamy pudding inside — what else? — a cracked coconut. The mixture spills out of the shell and into a steel bowl you’ll want to scrape with a spoon until you’re absolutely certain it’s empty. 2029 P Street NW — Gabe Hiatt

For a secret sandwich spot: For years I’ve walked past the Java House on Q Street NW and noticed a steady stream of customers hanging on the patio, but I’ve never had a reason to go in until a day this week when I had few hours to kill and a need for speedy wifi. The aroma of coffee beans grinding on-site was pleasant, but I wasn’t feeling caffeine, so I rolled the dice and ordered an avocado BLT for less than 10 bucks. To my surprise, it arrived on nicely toasted bread with an appropriate amount of mayo, a generous portion of completely crisped bacon, and a backbone of fresh, crunchy lettuce. There was even a side of mixed pineapple and strawberries that offered the illusion that I was eating a healthy lunch. Don’t underestimate the Java House. 1645 Q Street NW — GH

For winding down with wine: Shaw’s La Jambe wine bar expanded with a second location inside Union Market late last year, bringing a quaint piece of Paris to the bustling food hall. Now that weather is warmer, guests can enjoy a Riviera-like breeze thanks to the roll-up garage steps away from the stall. Saddle up to the cozy bar and dive into a multi-page list of unique French wines. The attentive bartender will gladly pour samples until you land on a favorite red. To eat, start with the pickled vegetables and pitted olives presented on delicate china. Wood cutting boards function as plates for hefty sandwiches full of French flavors like creamy raclette, gruyere, and tomato jam. The server will likely ask if you want to add freshly-sliced Jambon de Paris to the caprese. You should. It comes with a salad or thick tomato soup, the latter of which doubles as a prime sandwich dipper. 1309 5th Street NE — Tierney Plumb

For an affordable alternative to a Georgetown favorite: Year-old Angolo Italian is one of the many recent arrivals in Georgetown that’s helping modernize the neighborhood’s formerly stagnant dining scene. While it’s no Filomena — the subterranean, always-packed Italian mainstay nearby — the newcomer has a big one-up on its OG neighbor: a tile-lined back patio (not to mention most pastas for a third of the price). Servers are also super attentive; while you’re mulling over an order, a fresh-baked baguette will arrive on the table free of charge alongside a tasty bowl of blended olive oil, balsamic, and parmesan. On a recent night for a patron’s birthday, they paraded out of the kitchen singing and carrying an attention-grabbing dessert, complete with a lit sparkler. Angolo’s weekend brunch game is also strong. Instead of going the bottomless route, each a la carte mimosa pour is the price of coffee ($2.95). 2934 M Street NW — T.P.

For a taste of the spring’s latest hits: Ivy City’s massive Mediterranean restaurant, winery, and music venue in one just pressed play on its new seasonal lineup — its first big menu reveal since opening a year ago. Marinated olives, with hints of orange peel and rosemary, go down like candy when washed down with its suggested Sauvignon Blanc pairing. Carnivores can opt for a substantial slab of smoked pork belly, ideal alongside City Winey’s Pinot Noir and served with an unexpected mint-pea puree and pork rind for an added crunch. Other additions showcasing the bounty of the land and sea include crispy shrimp with a roasted corn salad, and grilled ahi tuna gets added vitamins via cherry tomatoes and broccoli rabe. Executive chef Brandon Ingenito excels at warm weather fare, having run local gourmet food truck BLT since 2013. Save room for his olive oil “shortcake” with a bright strawberry-rhubarb compote. 1350 Okie Street NE — Tierney Plumb

For top-notch veggie tacos: The menu at the new Buena Vida in Clarendon was designed by star Mexico City chef Gerardo Vázquez Lugo, who’s out to show Americans that the dishes Mexicans eat at home are often clean, light, and packed full of vegetables. The highlight of a recent visit was a humble mushroom taco. Creminis were simply seared but impeccably seasoned, and a fried potato crisp inside gave the vegan treat a touch of indulgence and a different dimension of texture. Mextlapique, a grilled corn husk stuffed with smoked vegetables, was another satisfying, meat-free dish. Don’t miss out on olive oil-laced guacamole, either. Cap off a meal with Yucatan style bunuelos, softball-sized doughnuts drizzled with honey and stuffed with crème anglaise. 2900 Wilson Boulevard, Arlington — Gabe Hiatt

For pizza and a show: Want some suburban drama in your life? Head to Pizzeria Orso on half-price wine night. The best part of my evening? The battle over whether the bar TV would belong to the group who arrived early to catch this week’s “Jeopardy” excitement, or to the rest of the room eager to catch Game 7 of the Capitals’ series against the Hurricanes. The second-best part of my evening? My delicious, Neapolitan-certified Toscana pizza, topped with just about every meat Orso has in its arsenal. The worst part of my evening? The bar customer who aggressively complained to staff because his pizza was cut unevenly. Side-eye. As the nurse regulars who entertained us the last time I visited Orso’s bar for half-priced wine would say, just another Wednesday night at The Bear. 400 South Maple Avenue, Falls Church — Missy Frederick

For Italian seafood sandwiches: Stellina Pizzeria opened in the Union Market district a couple of weeks ago, and the Italian counter from two Lupo Verde alums has a deep menu that goes far beyond the Neo-Neapolitan pies with 48-hour fermented dough. A golden grating of egg yolks and a generous cluster of gorgonzola cheese pebbles make for an unconventional Caesar salad that teeters on the edge of too salty but gets rescued by sturdy leaves of Romaine. Fresh paccheri pasta — a wide-bodied cousin of rigatoni — is as al dente as one would expect at a place owned by two Italians. The most pleasurable part of my meal, though, was the alla Milanese panino. The $14 sandwich piles an unwieldy cube of breaded swordfish steak onto a squishy square of bread that sports blackened bubbles from the pizza oven. Grilled Romaine, pickled carrots, and smoked aioli make it a messy proposition, but an intensely pleasurable one, nonetheless. Like the fish, razor-thin house chips are perfectly cooked. Another panino packs in fried octopus, burrata, escarole, black olives, and chickpea puree. 399 Morse Street NE — Gabe Hiatt

For a dive bar-turned-date night destination: The team behind two of Shaw’s millennial mainstays (801, Shaw’s Tavern) quietly opened Northside Tavern a few weeks ago along the upper Dupont Circle strip. Walking in, I couldn’t believe I was entering what used to be Maddy’s, a dimly-lit sports bar. Northside’s team also runs a slew of Bethany Beach bars, so its chic coastal makeover makes sense. There’s woven rope detailing, nautical bulbs, rustic woods, and a classy white paint job that includes a Banksy replica printed across a wall. (A few doors down, Barrafina showcases the same pop artist.) Toasts topped with broccolini or mushrooms work well for sharing, and so do truffled deviled eggs. I liked how the shell pasta entree got a bright crunch from super seasonal peas. I would have left feeling stuffed, not satisfied, had I finished off the comical helping of fries that come with the burger. Don’t miss the tasty cocktails, which double as prime Instagram ops next to sunflowers dotting every marble table. There’s still some evidence of the space’s former life as a sports bar; on a recent night it was packed with Capitals fans catching a playoffs game. 1726 Connecticut Avenue NW — Tierney Plumb

For a taste of Ballston 2.0: The formerly dilapidated Ballston mall is now thriving under its new life as a modern-day food hall called Quarter Market. One of the few sit-down options inside is sleek soccer bar Copa Kitchen, which offers Spanish comfort foods like flatbreads, meaty skewers that get deconstructed tableside, and bomba. Go for the sangria sampler to taste all of Copa’s strong creations and savor the fact that it only a decade ago it was illegal in Virginia to sell sangria spiked with spirits. The space also doubles as a museum dedicated to Copa’s favorite sport, with autographed pro jerseys safely secured behind fenced frames. Its “Messi” chili, named after both the worldwide soccer icon and the need for a tall stack of napkins, has a huge baby back rib plunked inside the bowl. 4238 Wilson Boulevard, Arlington, Virginia — TP

For next-level garlic knots: My group of four was celebrating three April birthdays during a recent visit to All-Purpose, so it didn’t feel excessive to start out with an order of garlic knots before going on a handful of pizzas. This spiraled version gets deep fried, giving the whole knot an golden brown shell over every millimeter of surface area. With a light, chewy interior, the knots are on par with elite steakhouse popovers. A creamy base of Parmesan fonduta supplies a garlicky hit. A Parm shower and a coating of lemon butter double down on richness. Was it excessive to finish the meal with a fired-to-order chocolate chip cookie with fior di latte cream poured over it? Maybe. Was it worth it? Totally. 1250 Ninth Street NW— Gabe Hiatt

For a seafood tower that delivers: For my wife and I, it’s become a tradition to ring in special occasions with a seafood tower. The spectacle of multi-tiered plates of shellfish on ice makes any night more memorable (particularly if you happen to be at Pesce in New Orleans). Recently we splurged on the pricey assortment ($68) at A Rake’s Progress in the the Line hotel. Lobster sourced from underwater canyons off the coast of Maryland was a sweet star in a cold salad that went light on mayo with a deft infusion of herbs. Smeared on sesame-studded crackers, smoked trout spread stole attention from raw oysters. And a cup of tuna poke did the fad food justice. 1770 Euclid Street NW — G.H.

For a safe beer bet: I stopped by five-year-old German beer garden Sauf Haus on a recent Saturday afternoon, happy to remember its 2,000-square-foot patio has a clear retractable roof (April showers aren’t an issue). I went with a hefty half-liter of the Southern Tier IPA, which at $8 is pretty reasonable for Dupont Circle (an almost comical, one-liter pour for $15 isn’t bad either, but I’m not into warm liquid waiting at the bottom). Its short list of snacks like Bavarian pretzels and bratwursts help soak up the alcohol under the sun and its festive flags. The German bar has a soft spot for U.S. sports (the team says you could hear a pin drop during the NCAA tournament’s nail-biting moments), so Saturday might be good time to come back for the Capitals playoff game. 1216 18th Street NW — Tierney Plumb

For a full-blown spring salad: D.C.’s debut Flower Child is celebrating its first spring by unleashing all the currently-peaking produce on Foggy Bottom. The new Strawberry Fields salad comes with organic strawberries, wild arugula, shaved fennel, toasted oats, dried mulberry, coconut, goat cheese, and chia seed vinaigrette. A kale one gets a citrusy kick via pink grapefruit and organic apple. Be glad there’s a plethora of organic modifiers on the new menu (below); nonprofit Environmental Working Group just released its annual ”Dirty Dozen” list of fruits and veggies plagued with the most pesticides when grown conventionally versus organically, and strawberries, spinach, apples, and kale are all on it. 2112 Pennsylvania Avenue NW — TP

For Thai-inflected crudo: Pick a night when the Nationals are out of town, and the Navy Yard crowd is subsequently sparse, to park yourself at Chloe. Chef-owner Haidar Karoum has a far-reaching culinary point of view after years spent as a partner in the Fat Baby restaurant group (now-closed Proof, now-divested Estadio, and Doi Moi) as well as experience working for Michel Richard and Nora Pouillon. The menu leaps from cauliflower and tahini to mushroom gnocchi, but the dishes that are wedged in my memory are from Southeast Asia. Crudos have become as common as cheeseburgers, but Karoum’s cobia stands out because of the way buttery slivers of white fish and avocado contrast with what’s basically nuoc cham sauce (chiles, lime, fish sauce). The crunch of fried shallots and puffed black rice under your molars make for an even more pleasant bite. 1331 Fourth Street SE — Gabe Hiatt

For a peppery Chinese sandwich: After lovingly obliterating my taste buds with peppers both numbing and flame-throwing at Mama Chang, I’m happy to report you could probably pick your meal by throwing blind darts at the menu and still leave satisfied. Should you exercise the right to choose your own food from the selection of “home-style” Chinese food, try out the salt and pepper crispy lotus root sandwich. In lieu of bread, two cross sections of lotus root bookend ground pork. The whole apparatus is battered, fried, and seasoned in a manner you’ll recognize if you eat salt and pepper shrimp. 3251 Old Lee Highway Suite 101 — G.H.

For old-school Italian: Alba Osteria in Mount Vernon Triangle sometimes gets forgotten in D.C.’s sea of Italian restaurants. I’d never been, so I thought I’d change that on a recent Monday night. I was late for happy hour, but the bartender happily accepted orders over the phone to lock in deals before the cutoff time (FYI happy hour also runs on weekends 4 p.m. to 7 p.m.). Skip the penne all’arrabiata — it was oddly fishy — but double down on bowls of cacio e pepe, featuring rigatoni slathered in melted pecorino cheese, black pepper, and butter ($9). Simmering meatballs ($6) were a substantial side. Be sure to take in the view: Vintage windows and wood paneling date back to the early 1900s. They were salvaged from the old American Crayon Company factory in Sandusky, Ohio. It seems a bit sad that a shiny new competitor will likely impact business soon. Chef Michael White’s Nicoletta Italian Kitchen opens across the street this month. 425 I Street NW — Tierney Plumb

For a taste of Paris without leaving D.C.: Seven months into the job, executive chef Luca De Marchis is hitting his stride at the Willard InterContinental Hotel’s French-themed Cafe du Parc. A good place to start is the fragrant Atlantic salmon tartar, which arrives in a high ball glass alongside a smear of bright beet puree and colorful pickled cauliflower. Carb up with creamy arugula risotto dressed with truffle pecorino, an ideal pairing with its seafood-dense Bouillabaisse fish stew. Soak up monument views from a blue booth inside the recently renovated dining room, or go al fresco on its patio that went live yesterday. Diners don’t have to go far to see signs of spring: Its historic lobby currently houses a vast assortment of potted cherry blossoms in full bloom. 1401 Pennsylvania Avenue NW — Tierney Plumb

For a salad that’s worth it: I’m generally much more likely to make myself a salad at home than order one at a restaurant. I’m not going to delve into the psychology behind this too deeply (maybe it’s some sort of unconscious attempt to avoid being a Woman Laughing Alone with Salad?). But I can say that I make an exception whenever I find myself at Plaka Grill in Falls Church or Vienna. Their Plaka Salad topped with a generous heap of Chicago-style gyro meat (a mixture of beef and lamb) is incredibly satisfying, with a light vinaigrette and just enough feta. Getting tzatziki on the side (the salad already comes with a few welcome pita triangles) is a must. 110 Lawyers Road NW, Vienna, Virginia — Missy Frederick

For potato pancakes: Cafe Mozart has been around forever, but this week was the first time I found myself strolling in for dinner. I ended up charmed by the place — the gregarious accordion player gamely taking requests, the tiny bar stocked with regulars, the market brimming with pastries, pantry items, and sausages in the front of the joint. On the food front, they get major props for their potato pancakes, which are thick without being too starchy, and crisped properly on each side. The goulash was good, the schnitzel was satisfactory, and the martini was...well, pretty harsh (then again, I deserve a little side-eye for being the person who orders a $7.50 “bar martini” at a downtown German restaurant; just get a beer, Missy). But those potato pancakes are what would keep me coming back. 1331 H Street NW — MF

For an oldie but a goodie: D.C.’s sped past its longtime reputation as a steakhouse town, but downtown’s BLT Steak is an OG that seems to consistently stay relevant and full. Get to its new “non-partisan” happy hour early for chef Michael Bonk’s soft pretzel board, which was already sold out on a recent visit. Avocado tacos are another unlikely addition the avid hunter just put on the menu ($5-$15), along with a playful popover “cheese steak.” It pays off to down drinks like the Not So Old Fashioned (Woodward Reserve, Vanilla Simple Syrup, Bitters and a flamed orange peel). Each comes with a free dry-aged meatball with veal jus, breadcrumbs, and lemon. 1625 I St NW — TP

For “paella for the table”: If you’ve been tossing back wine and drinking gin and tonics for a good portion of the evening, ordering the $69 paella “for the table” at Boqueria sounds like a great idea no matter how many tapas you’re consuming. Unnecessarily extravagant decisions aside — hey, there were 10 of us so it was KIND of like $6.90 paella, right? — the second D.C. location of the New York brand makes an excellent paella, stuffed with monkfish, squid, shrimp, clams, and mussels, and with a substantial socarrat, the crust on the bottom. Just make sure you have enough people to share. 777 Ninth Street NW — Missy Frederick

For the Stranger Things references: Maxwell Park, the cozy and ambitious Shaw wine bar, changes up a good portion of its wine list each month, and its latest theme is a fun one. Named “The Upside Down” in honor of the creepy dimension in Netflix’s Stranger Things, wines this month focus on the Southern Hemisphere, which means you can try pours like a sparkling rose from Brazil or a New Zealand pinot noir. The sausage sandwiches on the food menu right now are more substantial than many other of the bites available. They’re a good bet for soaking up all the wines you’ll inevitably sample. 1336 Ninth Street NW — M.F.

For $4 daiquiris: There has been a decent amount of grumbling over food and drink prices over at the Wharf development, and much of it is understandable. Drinkers on a budget, though, are safe when they arrive at TNT Tiki for happy hour (3-6:30 p.m.). There’s a terrific, boozy $4 daiquiri; $5 pours of the distillery’s own rum; $9 frozen drinks (last night’s icy play on a rum and Coke came in a festive little Coke can); and discounted flatbreads and tater tots. The smaller bar near the entrance is also a reprieve from the bustling atmosphere up the stairs. The engaging bartenders there tell me the bar’s late-night happy hour, which kicks off at 11 p.m., is proving a hit with the industry crowd at the Wharf. 1130 Maine Avenue SW — M.F.

For a surprising stir-fry source: Streets Market unveiled a cavernous restaurant and bar in the back of its new NoMa store in January, and the Asian food program is now running on all cylinders. The lengthy dinner menu includes a bevy of sushi options, as well as donburi, udon, ramen, and tempura to go with 30 draft lines. Diners (vegetarian or not) are encouraged to start with sweet and spicy fried tofu tacos. A bulgogi variety is filled with a generous helping of thinly sliced ribeye. The most recent addition to the finalized menu is the meal-deal “Kat-su” section of chicken, pork, or fish cutlets with miso soup, salad, and rice for $18. FYI: Sirloin beef noodle stir fry works well as leftovers right out of the fridge. 51 M Street NE — Tierney Plumb

For a poke pick: D.C. has a sea of poke bowl options, but one solid choice is Chicago import Aloha Poke Co. A recent colorful compilation at Union Station came Volcano style (chile and ponzu mayo) and was packed with seaweed, edamame, jalapeno, tobiko, and ginger. Feel like skipping fish? Opt for chicken instead of generous cubes of tuna. The brand just expanded with a second area location in Dupont Circle. Union Market’s downstairs food court, 50 Massachusetts Avenue NE — Tierney Plumb

For fast-vanishing fries: Juniper, the sun-drenched restaurant in the Fairmont hotel, recently punched up its moist cornbread with the addition of jalapeno butter that features honey from its rooftop bee operation. Anther good way to start here is the steak tartare that arrives alongside country bread and a bright yellow egg yolk sauce. A meaty Cubano sandwich is a filling main with parmesan fries that disappear from the table fast. But save room for a refreshing panna cotta finale. Ask staff if the hotel’s resident yellow lab, Georgie, is around and give her some needed get-well love in the lobby (she just got spayed). Guests are going gaga for the months-old “canine ambassador,” who even has her own business card. 2401 M Street NW — TP

For an “al pastor” cocktail: Service Bar co-owner Chad Spangler just won National Restaurant Association’s “Star of the Bar” competition for a margarita inspired by the taco traditionally made on a vertical spit. Spangler rubs pineapple with annatto seed and marinates the fruit in a vinegar and water mixture spiked with guajillo and ancho chiles. Then he grills it over charcoal and mesquite wood before blending it back together with the marinade before mixing it with raicilla and blanco tequila. The go-to cocktail lair is all about the fruit these days; its giant rum Zombie arrives in a gold metal pineapple mug, filled with edible flowers, and served with a super long straw to ease heavy lifting. 926-928 U Street NW — TP

For first-class quesadillas: Belly up to the copper-topped bar at Cielo Rojo and order a plate of chef David Perez’s quesadillas as soon as you can. Two folded tortillas arrive bursting with Oaxacan and Chihuahua cheeses and your choice of guisado (stewed filling). Go with beer-braised pork carnitas that crisp up around the edges of the half-moon but don’t dry out. Despite all that meat and cheese, deep nutty flavors in tortillas made from house-milled blue and yellow corn stand out with an assist from toasty pumpkin seeds. A deft drizzle of two salsas and a final garnish of greens classes up the pretty plate. 7056 Carroll Avenue, Takoma Park, Maryland — Gabe Hiatt

For curing the winter blues: Sally’s Middle Name is curing mild cases of seasonal affective disorder by plating up bountiful herb salads on H Street. In the dead of winter, a heaping mound of pea shoots and mint shot through nuoc cham dressing — the sweet, tart, and funky Vietnamese condiment full of lime juice and fish sauce — feels especially fresh. A plate of duck liver pate comes with mustard, warm triangles of toast, and a parsley salad that tastes like it came out of the ground that day. Cornichons and capers round out the rich spread. With options spanning from cavatelli with pig head ragu to green curry with butternut squash, the menu is a little all over the place, but flawless execution makes it hard to care. 1320 H Street NE — GH

For showy Japanese food: You’re probably going to smell like smoke if you pull up a seat right next to the fiery robata grill at O-Ku, but the view is worth the lingering scent. Seated there with a friend, I got to watch the chefs grill up our negimaki-style ribeye steak and precisely slice our varied selection of sashimi (make sure to place an order or two of kanpachi). The quality of the fish is stellar, and the kitchen has some interesting tricks up its sleeve. A special press creates cubed nigiri out of lobster meat and black rice. The bill adds up quickly when ordering so many a la carte dishes, but maybe it isn’t necessary to get four small plates for two people AND sushi and sashimi AND grilled items. That said, only half of a soft-shell crab roll ended was left uneaten. 1274 5th St NE — Missy Frederick

For a nautical-themed brunch: The family-friendly Del Rey neighborhood upped its dining game in December with the arrival of Common Plate Hospitality’s Catch on the Ave, inviting guests to embark on an underwater adventure alongside barbecue octopus, buttermilk biscuits with crab fat butter, and hot catfish and po’boy sandwiches. Murals of fish swimming against a blue backdrop and reclaimed wood walls add to the shipwrecked vibe. Not every brunch dish dips into the sea; try the bacon cinnamon roll with cane frosting or blueberry and chocolate chip pancakes. Shrimp and vegetable dumplings and bang bang shrimp are good starting points, and for booze, keep the mimosas and “Blood in the Water” bloody marys flowing. 2419 Mount Vernon Avenue, Alexandria, Va. — Tierney Plumb

For a super chill weekend: Astro Doughnuts just made headlines for adding CBD oil to a doughnut. For the next two weeks, CBD-infused chocolate buttercream joins the hip homegrown shop’s chocolate birthday cake doughnut ($4.50). For those not in the know, CBD is a part of the marijuana plant that’s making appearances in gummy candies to moisturizers to aid with anxiety and pain. To keep the mind-altering breakfast theme going, BYT has a list of local cafes serving coffee infused with CBD. At Gregorys Coffee, for instance, drinkers can add CBD oil to any beverage. Astro’s CBD doughnut is available for walk-in orders only at its G Street NW and Falls Church, Virginia locations. — TP

For road trip-worthy pizza and dessert: The hype for Inferno Pizzeria Napoletana has bubbled up bigger than one of chef Tony Conte’s 24-hour proofed crusts. The Washington Post rated its margherita pizza as the best in all the land. Washingtonian bumped it up to No. 11 on its top 100 restaurants. Somehow, after a 45-minute drive, a short stay in a pre-opening line, and a 90-minute wait for a party of six, Inferno still manages to over-deliver. On a recent visit, two bottles of 2018 Sangiovese softened the blow of the long queue for a large table. Every airy pizza was a showstopper, but I’ll be thinking about the organic egg and black truffle for years. I should’ve had a clue when I spied a smart mom enjoying a pre-meal cup of affogato, but it still came as a shock when dessert was as good as the pizza. Peanut butter and chocolate cookies were chewy with barely a hint of nutty background. They’re an ideal tool for dunking into that affogato — a cup of espresso topped with velvety vanilla soft serve that, frankly, is perfect all by itself. 12207 Darnestown Road, Darnestown, Maryland — Gabe Hiatt

For a memorable walk-in meal: Dino’s Grotto was half-empty early on a Friday night not long ago, which made me both appreciative for a neighborhood joint to turn to without reservations and puzzled as to why more people aren’t showing up for precisely al dente cacio e pepe. When informed that a friend’s spinach and ricotta cannelloni would take 20 minutes to make, we shrugged and stumbled into a charcuterie board that wowed with locally sourced veal tongue, duck breast, and pork pate. Beef cheek in tomato sauce was spoon-tender, too. 1914 Ninth Street NW — G.H.

For a tequila and mezcal-filled weekend: This year’s “National Margarita Day” falls on a Friday (today), and to celebrate, Shaw’s heated rooftop respite El Techo is slinging $8 varieties from 5 p.m. to 9 p.m. Stick around to hear up-and-coming DJs from Miami and Venezuela spinning behind its color-soaked corner DJ booth. Come back on Sunday for a “competitive” bottomless brunch — whichever table spends the most money from 12 p.m. to 3 p.m. is rewarded with two extra hours to drink. Best sellers on its revamped winter menu, set to a new Latin jungle vibe backdrop, include seafood paella and smoked brisket tacos. 606 Florida Avenue NW — Tierney Plumb

For a new noodle house: Yunnan by Potomac opened in Old Town this month, bringing Alexandria the same mixian rice noodles that owner and general manager Zongmin Li slurped while growing up in China’s Yunnan Province. Northern Virginia Magazine food critic Stefanie Gans got an early taste, calling her warming bowl a “homey, meaty, carby display of how a good broth makes the world a better place.” Fun fact: Over 200 million people consume roughly 20 tons on mixian rice noodles in Yunnan every day. 814 N. Fairfax St., Alexandria, Virginia — TP

For fresh bowls of frites: Frenchy’s Naturel represents a re-do for EatWell DC, the restaurant group that closed down the Bird last month and installed a steak-centric bistro in its place. The saving grace for the quick turnaround was the idea to offer bottomless frites as part of a section of the menu that pairs entrees with the aforementioned spuds, a green salad, and a choice of sauce. The frites that came with my rib steak were serviceable enough, but the bowl of re-fills made me wish I’d asked for more before finishing the first batch. The reinforcements were hotter, crunchier, and more generously coated in salt and rosemary. The rib steak seemed on par for a neighborhood restaurant, but a $1 surcharge to get three sauces took the beef to different dimensions. If you only get one, try the house steak sauce, a tarter alternative to A.1. Better yet, order the simple cheddar burger and save an aioli-coated half. A night in the fridge only intensifies the grass-fed beef flavor. Another benefit to L’experience de Frenchy’s? You get to ask the table how L’experience is going. 1337 11th Street NW — G.H.

For charcoal chicken wraps: The narrow bar in the back of Chicken + Whiskey can be a tough place to conduct a conversation, especially if you’re having trouble pulling yourself away from a borracho wrap stuffed with 12-hour brined, charcoal-cooked rotisserie chicken along with a sort of South American guacamole, pepper jack cheese, Peruvian fried rice, aji amarillo mayo, lettuce, and corn. More bar food — like plantain chips that pack a citrus punch thanks to a dusting of Tajin seasoning (chile, lime, salt) — makes it easy to forgive the cramped quarters. 1738 14th Street NW — Gabe Hiatt

For a rocking new menu: Dupont’s month-old Dive Bar, a converted rock venue with grab-your-own guitars and David Bowie art, rolls out its full food menu tonight. The new printout resembles the look and feel of liner notes (founder Russell Hirshon is a graphics designer). The printout (below) slides out of one of over 100 vintage album sleeves, swinging from Janis Joplin to Led Zeppelin. The expanded selection includes more burgers, pastas, and flatbread pizzas. Its debut coincides with a weekly open mic night. 1610 20th Street NW — Tierney Plumb

For lightened-up winter soup: For me, chicken and dumplings is a country comfort food that brings to mind a warming bowl of tan broth thickened with residual flour from squares of chewy dough. With its Eastern Shore style — distinguished by slippery ribbons of dumplings — the Dabney has managed to pail out most of the heft without losing any soul. The broth tastes like a well-nurtured chicken stock, but it’s consistency stays thin. A medley of greens, carrots, and radishes takes up equal space in a small Dutch oven, adding bright colors and varying layers of vegetal crunch. Sour cream and a spicy vinegar kick bring to mind another humble flavor: Buffalo chicken. 122 Blagden Alley NW — Gabe Hiatt

For accommodating deli food: I’m one of the many, many people who went Whole30 this January, so spoiler alert: eating out at D.C .restaurants is kind of a pain. It can be difficult to nail down which restaurants may have hidden sugar, soy, or dairy lurking in their dishes. Attempts to email or call ahead with menu questions don’t always get returned — I’ve had better luck getting responses in cities like New York and even Hershey, Pennsylvania. One bright spot, though, has been diners. They have inherently broad menus (eggs and potatoes are allowed on the diet), and they don’t bat an eye when you ask questions or request substitutions. One recent positive experience was at Parkway Deli in Silver Spring. Everything from their roast chicken dinner to salads and even chicken soup (hold the noodles) could be modified to work for my restrictions. Plus, you can’t knock a place that has its own pickle bar. I’m looking forward to returning when I can eat knishes and Hungarian goulash again. But keep it in mind for lunch the next time YOU’RE on a weird diet and go duckpin bowling in Maryland, as one does. 8317 Grubb Rd, Silver Spring — Missy Frederick

For the best of Bethesda: Ask hands-on owners Abraham and Martha Melles about the meaning behind the gold spoon trophy showcased behind the full-service bar at Delina’s Eritrean Urban Kitchen. They’ll tell you that right after opening their veggie-forward restaurant in October, they got an epic neighborhood welcome: the title of “Bethesda’s Best Bite” at the fall Taste of Bethesda. Diners are encouraged to fill up on small-sized orders (under $5) spread across an injera canvas. Go with the crunchy korosho-dorho fit-fit (tomatoes, onions, garlic, and jalapenos mixed with injera pieces) with a hard boiled egg or a’ter (split yellow peas with onion, garlic, ginger, turmeric and oil). “Tibsi” dishes (chicken, shrimp, or mushroom) come sautéed with chef Martha’s special sauce. Anything on the menu can be tweaked to mild or hot spice levels. Guests waiting on to-go orders can conveniently grab six-packs of beer housed in a large fridge in the back. Feel like Eritrean without leaving home? Delina’s is listed on a ton of delivery sites. 4914 Cordell Avenue Bethesda, Maryland — Tierney Plumb

For catfish and chips: When a restaurant offers fish and chips, cod or haddock are typically what gets dropped in the fryer. Ivy City Smokehouse in Northeast, however, eschews the classic white fish for something blue. Parent company and fish purveyor ProFish breaks down whole Chesapeake blue catfish — some about the size of a pitbull — in its 15,000-square-foot warehouse and sends pieces to the tavern around the corner. According to a representative for the company, fish that big don’t always have to resort to bottom-feeding, which lends it a cleaner flavor. The batch I tasted on a recent visit was devoid of any muddy or silty flavor, and I was told the catfish covered in light beer batter was swimming hours before I ate it. 1356 Okie Street NE — Gabe Hiatt

For experimenting at a D.C. favorite: Ellē, Eater D.C.’s 2018 Restaurant of the Year, is constantly moving things on and off the menu. Chef Brad Deboy says the kimchi toast with labneh and XO sauce is the only thing that’s remained a constant since the all-day cafe opened in Mount Pleasant last spring. Until today, all of Ellē’s desserts were pre-prepared pastries made to survive an extended period in a case attached to the coffee counter. But tonight the restaurant will attempt its first plated dessert — a black rice pudding with blood orange meringue, fermented chili powder, and pumpkin seed granola. Deboy will also audition two new entrees starting Saturday: a swordfish with spaetzle and a pimento cheese plate with lamb ham, a biscuit, and a fried green tomato. 3221 Mt Pleasant Street NW — GH

For joining a packed house: If you’re lucky enough to score a spot at Bombay Street Food, a blockbuster addition to Columbia Heights, you’re in for a treat. On a recent Friday night, first come, first serve guests were spilling out into the cold waiting to hear their names called. Once settled inside the lively 70-seat addition, start with an order off the monsoon menu full of comforting dishes that people in Mumbai like to eat, including light and crispy vegetable pakora ($8). Bombay biryani, listed as a “must try,” lives up to its printed recommendation; a piping hot pot is filled with basmati rice, spices, and a protein (chicken, lamb, goat, or shrimp) all baked together. Ubiquitous stateside orders like creamy chicken tikka masala don’t disappoint, either. Hands-on owner Asad Sheikh will likely come by suggesting a bottle of wine to help beat his entrees’ heat. 1413 Park Road NW — Tierney Plumb

For a bubbly flute in the sky: Rosslyn’s Observation Deck at CEB Tower debuts its new 32nd-story Champagne bar on Saturday, January 12 at 5 p.m. Jet to the top and find tie-wearing bartenders pouring bubbly from a compact and circular glowing bar, transporting drinkers to what looks like an airline’s first class fuselage with soft seating and sleek wood accents. Glasses start at $9 for prosecco and rise up to $18 for a Domaine Chandon sparkling rose. Total ballers — like Nestle execs headquartered across the street — can toast a sweet new deal by dropping $475 on a bottle of 2006 Dom Perignon (see full menu below). It costs visitors an additional $22 to access the View itself — but the actual views atop the area’s first 360-degree public observatory are arguably priceless, stretching all the way to MGM. 1201 Wilson Boulevard, Arlington, Virginia — Tierney Plumb

For a refreshed brunch ambiance: Georgetown’s 7-month-old 1310 Kitchen & Bar by Jenn Crovato is finally getting around to erasing traces of its former life as Daily Grill to better reflect its modern small plates menu. A fresh white paint job brightens up the previously dark and outdated space. After being closed for about a week, 1310 was originally supposed to reopen Friday, but caulking errors delayed that plan. “Sunday we are open, 100 percent,” Crovato tells Eater. Its popular brunch (7 a.m. to 2 p.m.) includes a hot turkey Cubano with fries and banana-stuffed Challah French toast. To keep positive during the minor renovation fail, Crovato scribbled motivational quotes on the windows this week (like author Loretta LaRoche’s “stressed spelled backwards is desserts”). Come March, a full makeover will be complete with new tabletops, chairs, floors, flatware, and lighting. 1310 Wisconsin Avenue NW — TP

For a throwback cocktail: The Sheppard in Dupont Circle is a liquid time machine, taking drinkers back to the days of jazz in a throwback setting. There are no windows or clocks, so you forget what time it is — in a good way. Even the mode of accessing the inconspicuous speakeasy from co-owner David Strauss (Morris American Bar) is from another era (the elevator was broken on a recent visit). If you go to next-door Kabin’s entrance, head upstairs past a broken chandelier, you can ask a lone hostess for availability. On a recent night there was no menu, so bartenders simply asked what you like and went from there. Go now while you can — the bar is slated to close this year to make way for a modern boutique hotel. Team Sheppard, which includes Spike Mendelsohn (Vim & Victor) and Vinoda Basnayake (Heist), is currently eyeing a handful of replacement locations. 1337 Connecticut Avenue NW — TP

For a boozy underground workout: Spin, the weeks-old subterranean ping-pong social club downtown, offers 9-to-5ers a solid stress release. Menus and hours won’t be in full swing until January 17, but there’s still plenty of ways to fuel up now. Former Le Kon sous chef Patrick Tanyag just unleashed his lineup of tacos — go with the veggie or carnitas — and the za’atar house fries are addicting. Bar manager Reda Bouizar’s go-to cocktails include a mezcal and salt air-topped drink called “The Don” and the super potent “Vesper Royale.” A bottled Gin Rickey makes double-fisting paddles even easier. There’s also a way to drink for free on Friday nights: A round robin-style competition pits the masses against pros, and anyone who returns a rapid-fire serve get a shot on the house. Before leaving, hop into its bathtub full of Spin-branded balls for a drunk photo op. Disclaimer: There are no clocks or windows, so time flies. 1332 F Street NW — Tierney Plumb

For a shutdown-centric special: There are tons of bars and restaurants sympathizing with the 800,000 government workers going without a paycheck these days. One of the most innovative money-saving offers is at DC Brau’s tasting room, which matches discounts to the amount of days the partial shutdown lingers in the new year. Because Saturday, January 5, would be the 15th day of the shutdown, furloughed workers will receive 15 percent off on-site or to-go purchases at the Northeast brewery. Fridays are not included because there is already a 50 percent discount. There’s also free public tours on Saturdays for all from 1 p.m. to 4 p.m. 3178 Bladensburg Road NE — TP

For California vibes in the cold: Foggy Bottom’s newly revamped Arc the Hotel debuted its modern American restaurant, Notti 824, just before the dead of winter. The minimalist respite, with lots of neutral tones, stone, and smooth wood detailing, is reminiscent of a wine cave in Napa. Fittingly, there’s lots of California labels poured on-site (like Silver Oak, Ecco Domani, and Coppola Winery). For food, go with the meatballs, broccolini-topped chicken flatbread, and braised short ribs. Keep the night going with tickets to Miss Saigon nearby at the Kennedy Center. 824 New Hampshire Avenue NW — TP

For a sampling of Thomas Jefferson’s favorites: Michelin-rated Plume is going back to its roots for the holidays, offering a six-course pairing menu inspired by ingredients and dishes America’s founding fathers ate in winter 1776. The collaboration between The Jefferson’s in-house historian Susan Lagon and chef Ralf Schlegel includes Chesapeake oysters with caviar and borage, heirloom vegetables reminiscent of Jefferson’s Monticello gardens, wild boar filet medallion with boar bacon and gin cream sauce, and apple pandowdy — a favorite of First Lady Abigail Adams. Diners can mix and match vegetarian options for the nostalgic meal, which disappears after Sunday, December 30. 1200 16th St NW — Tierney Plumb

For a prime date night option: Dupont Circle newcomer the Sally, hidden inside the Fairfax Hotel’s modernized lobby, is one of D.C.’s best-kept secrets right now. The month-old kitchen is churning out some carefully crafted lounge items from executive chef Ricardo Planas, including a tangy lobster ceviche that features a generous helping of shellfish mixed with serrano chiles and grapefruit pearls; a bright bowl of roasted beets with fennel, goat cheese, pistachios, and citrus vinaigrette; and ahi tuna with kimchi salad alongside dollops of avocado-ginger puree — a playful imitation of wasabi. A wider menu is coming in the new year, Planas tells Eater. Diners shouldn’t be blamed for swiping his leather coasters — they say, “This coaster was stolen from The Sally” — especially after a few cocktails. Keep the date going at the hotel’s new Nook bar off the lobby. The alcove has pool tables, pop art, and a roaring, glass-enclosed fireplace. 2100 Massachusetts Avenue NW — TP

For a North Bethesda night: The Pike & Rose shopping center is filling up fast, with recent arrivals from Mexican-inspired Nada, Jinya Ramen Bar (which is offering a shutdown deal), and most recently, Julii. The French-Mediterranean bistro, from the founders of Cava Grill, comes alive at night with glittering details from its gold utensils to a golf leaf ceiling hovering over the packed bar. Chef Sasha Felikson, who’s making impeccable presentations of foie gras torchon and roasted bone marrow (which sold out on a recent night), doubles as live entertainment: He’s known to belt out a tune while parading his ice cream-making trolley to diners’ tables. Have too much wine? Stay the night at the quaint new Canopy hotel across the street. 11915 Grand Park Avenue — TP

For surprising miso placement: It’s not easy to snag a seat at Johnny Spero’s open kitchen at Reverie right now, but I had no problem getting a seat at the bar as soon as I walked in earlier this month in Georgetown. Dripping with a mixture of smoked cheddar and house special sauce, the burger lives up to the hype, and a scallop crudo plated on a buttermilk dill mixture was equally impressive. After waffling on whether to get dessert, ordering the chocolate turned out to be the best decision of the night. A cube of aerated white chocolate was an enjoyable contradiction, fluffy yet still creamy. Brown butter crumbs in a pool of a sauce somewhere between caramel and butterscotch made it even richer. But the mind-blowing piece was a peanut miso paste that smacked the whole plate with a sweet fermented funk. 3201 Cherry Hill Lane NW — Gabe Hiatt

For a creamy, sour cocktail: I’m not a huge fan of the word “whimsical” when it comes to food and drink descriptions, but it’s tough to paint the “Charlie and the Chapuline Factory” cocktail at Poca Madre any other way. A pink flower garnish on top of the orange-yellow drink prepares you for something light and sour. Oaxacan chapulines — or grasshoppers — and pineapple lend the requisite tang, but those ingredients are offset by ground Japanese peanuts and shaken farm eggs that thicken the mix. Mezcal, lemongrass, and sambal chile paste make sure it’s far from cloying. 777 I Street NW, Washington — GH

For five-alarm chicken tikka: Anyone who’s read anything about Pappe, which opened in Logan Circle this past June, knows that chefs Sanjay Mandhaiya and Shankar Puthran first attracted the attention of eventual partner Vipul Kapila with the potent heat of their lamb vindaloo. As I learned from a take-out order the other day, the spicy chicken tikka is even hotter. Thanks, Kashmiri chiles. 1347 14th Street NW — GH

For extraordinarily plump mussels: Christmas lights popped from the front windows of the small shops along the main drag in Del Ray, setting up a scene on a cold night that felt pulled from a 1950s sitcom. So walking into Evening Star Cafe, I was thinking about a blue plate special, not huge blue mussels that barely fit in their shells. Neighborhood Restaurant Group sources the mollusks from Hollander & Deköning, a business run by a fifth-generation Dutch mussel farmer who relocated to Maine. It claims to be the only mussel farm in North America utilizing a Dutch style of cultivation that requires growing the mussels on a horizontal seabed instead of vertical ropes. At the Evening Star, they’re simmered with apples, fennel, and white wine, yielding an intoxicating broth for customers to sop up with grilled bread. It was the highlight of a recent meal from chef Jonathan Till, who came aboard the Evening Star this fall. A committed forager, Till has a way with mushrooms. He dispatches the fungi on a creamy wild mushroom bruschetta and in an acorn fettuccine — made with house-milled acorn flour — that comes with maitake and oyster mushrooms. 2000 Mt. Vernon Avenue, Alexandria, Virginia — Gabe Hiatt

For tender goat curry: A Miami expat who lives in Columbia Heights recently tipped me off to Karibbean Kitchen, a Jamaican joint that opened this summer just around the corner from Thip Khao. The place was mostly empty during dinner time the other night, but it was encouraging to hear the jerk chicken spends time on a charcoal grill. The meal proved to be uneven. The rice and peas were undercooked. The chicken, although pleasantly smoky and covered in a sweet-and-spicy sauce, came out cold. The goat curry, however, was flawless. Small bones bobbed in a bowl of dark green sauce, surrendering tender strips of goat meat packed with spices that balanced out the fattier bites. 1400 Meridian Place NW — GH

For a scene-y and secluded drink: With a Tom Sietsema-approved restaurant christened by Run-DMC and a packed events calendar, downtown’s months-old Eaton DC has solidified itself as a place to be. Just this week Sen. Cory Booker (D-New Jersey) moderated its new literary series, followed by an afterparty with a DJ at its rooftop bar Wild Days. Its Allegory speakeasy tucked off the lobby is also a prime drinking destination, with strong and carefully-crafted cocktails from gregarious Gibson alums. They recently lost a team member, however: Eater learned one of its heavy aluminum frog-shaped water pitchers was swiped by a guest. 1201 K Street NW — Tierney Plumb

To get a seafood fix: The stone and fireplace-lined Dyllan’s Raw Bar Grill helped elevate the Georgetown dining scene upon its opening this summer with wasabi ‘martini’ shots. Seafood options for the holidays include mussels in Thai coconut lime broth and orange-habanero lobster and shrimp ceviche. The latter makes its way into a $250 surf sampler alongside rare tinned cockles and smoked fish. Eater learned Clint Eastwood and Co. had a private party there this week for the opening of The Mule. Next door, steal a peek inside Rosewood Hotel’s construction site for Wolfgang Puck’s fancy steakhouse Cut, which will add to the neighborhood’s restaurant renaissance next year. 1054 31st Street NW — TP

For other celebrity-endorsed meals: Neil Patrick Harris and David Burtka were in town this week to promote their ties to Capital One’s dining rewards Savor card. The New York City power couple stayed at the Four Seasons and ate twice at Bourbon Steak, followed by a hosted dinner at A Rake’s Progress at the Line Hotel in Adams Morgan. They just missed Bourbon Steak chef Michael Mina, who visited his decade-old restaurant last weekend and prepared his famed ahi tuna tartare — a game-changing dish when he first put it on plates in 1991. At A Rake’s Progress, Spike Gjerde was spotted making hearth roasted chicken, roasted trout, and slow-cooked beef short rib along with cheddar scalloped potatoes. A Rake’s Progress, 1770 Euclid Street NW — TP

For a lazy late brunch: Toro Toro has sat at the scenic foot of Franklin Square for four years now, but Richard Sandoval’s Pan-Latin destination just switched up its weekend brunch format — trading a big buffet-style spread to a la carte ordering from waiters (which means customers can stay parked with constantly refilled blood orange mimosas). Best bets at the dim restaurant, complete with attractive an onyx bar, include huevos rancheros, sweet corn-stuffed empanadas, and bacon drizzled with chipotle agave honey and spiced sugar. The deal is pretty sweet: $39 for endless cocktails and food with a two-hour limit. It runs all the way until 5 p.m. So the meal is an ideal pregame for Abigail’s new Sunday night industry party nearby. 1300 I Street NW — Tierney Plumb

For birthday party beef: To mark its second year at MGM National Harbor, Voltaggio Brothers Steakhouse just rolled out a new prime rib special that’s carved tableside. The 45-day dry-aged cut comes with au jus and horseradish cream sauce and is topped with an aged beef fat popover. Keep the celebratory calories coming with an epic loaded potato topped with smoked sour cream, bacon bits, chives, white cheddar foam, lardons, crispy shallots, and brown butter. Be prepared for the multi-staff spectacle to draw all eyes to your table, which gets a “V”-shaped knife set to dig in to the dish. On a recent visit, Bryan Voltaggio himself was the star carver. Not feeling like a carnivore? Order house-made pastas at MGM’s new Italian-inspired Osteria Costa, which has a sister location at The Mirage in Vegas. 101 MGM National Avenue, Oxon Hill, Maryland — TP

For a Chinatown crawl: Cirque du Soleil’s new ice show is all weekend at Capital One Arena, and the weeks-old watering hole next door is paying homage to the event with a bright blue cocktail. Dragon Bar — Circa’s new D.C. sports-themed venue downstairs — is serving Ice, Ice, Baby ($10) through Sunday with ginger, lime, blue Curaçao, Torres orange Curaçao, Belle Isle Grapefruit, and Peychauds bitters. For half the price, patrons can order beers and bites like “All Caps” barbecue nachos for $5 each all night. Still hungry after the show? Warm up with a bowl of New England clam chowder at Legal Sea Foods — a direct shot across the arena. 781 Seventh Street NW — TP

For carbs that give back: Pizzeria Paradiso and DC Brau are teaming up for the eighth year to cut down on food waste and support local charity Bread for the City. DC Brau’s spent grain from brewing makes its way into a special Pizzeria Paradiso crust, available at all five locales through Monday, December 24, for $2-$3 extra. The surcharge goes towards the nonprofit. The homegrown brands have a lot going on lately: Pizzeria Paradiso opened its latest location in Spring Valley this week. On Saturday, December 8, DC Brau will release a German unfiltered pilsner — dubbed Keller Pils — in 16-oz. baby blue tallboy cans and on draft across the city. 4850 Massachusetts Avenue NW — Tierney Plumb

For Japanese Salisbury steak: It had been a few years since I’d snagged a table at Daikaya’s second-floor Izakaya in Chinatown, but a visit to sample the updated fall menu this week confirmed that chef Katsuya Fukushima still has his fastball. An updated hambagu shows how Fukushima welcomes interlopers into his Japanese drinking cuisine. The dish treats the hamburger steak like filet mignon with a French-style Rossini approach, a technique that calls for cooking the beef in butter and topping it with foie gras. A black truffle “demi glace” serves as the basis for a Salisbury steak comparison. Those two influences are listed on the menu. Another, from the sight of a gravy-covered patty on top of an immaculate pedestal of white rice, is Hawaiian hamburger steak. 705 6th Street NW, Washington, D.C. — Gabe Hiatt

For smoky sandwiches: You don’t have to trek to Union Market — or Baltimore — to get Neopol Savory Smokery anymore. The outfit’s location on Grace Street in Georgetown opened in October, adding new wave of turf-based proteins to the seafood-heavy menu from the shop at the NoMa food hall. There’s smoked turkey, chicken breast, and pork loin now, but the pastrami sandwich immediately caught my attention. Thin slices sampled cold showed off a strong cure that wasn’t over-smoked or too peppery. Try it in a sandwich with melted Swiss, tomato, house slaw, and horseradish aioli. The pastrami holds it own, but the smoked salmon BLT my lunch companion ordered was the best thing we tried. 3210 Grace Street NW — GH

For a road-trip brunch: The fervor surrounding Baltimore favorite Woodberry Kitchen has cooled ever so slightly in recent years, which means one good thing for would-be brunch-goers: it isn’t all that hard to get a table there right now. A recent mid-afternoon meal there featured super-attentive service and some true delights, such as an incredibly rich duck paprikash with spaetzle. Woodberry continues to find new ways to promote its Maryland roots and local mission — “pit beef” carpaccio makes for a well-balanced, fun appetizer, and regional spirits dominate the cocktail list. The restaurant still has its twee moments — toasts are labeled “adorable” on the menu — but it isn’t quite as precious as Spike Gjerde’s D.C. restaurant, A Rake’s Progress. Woodberry is probably still a cheaper meal even if you count the gas money required to get to Baltimore. 2010 Clipper Park Road, Baltimore — Missy Frederick

For dinner with your vegetarian friend: This week I went to Eden Center mainstay Rice Paper for a ladies night (yes, we party hard). I was kind of surprised to discover the dishes I was gravitating towards were vegetarian: a crispy, delicate bánh xèo chay crepe and an addictive fried tofu dish spiked with lemongrass and a little heat. I’m glad our crowd forced me to graze beyond the meat-heavy items on the table like shaky beef and spring rolls — both still worthy orders, of course — and explore new corners of the expansive menu. It was one more reason why this is a great place to bring a group. 6775 Wilson Blvd, Falls Church, Virginia — MF

For a new way to eat your carrots: Ballston is about to welcome a sea of new dining options, but one cozy and wood-lined restaurant is still going strong after nearly a decade: Neighborhood Restaurant Group’s Rustico. One starring dish is its bright carrot hummus with lamb ragu, feta cheese, and grilled pita. It’s a popular order that’s stayed put for years. For a bigger dish, go with the comforting Tuscan chicken pizza with sundried tomatoes. Can’t make it to Arlington? Its sister Alexandria spot has the same menu. 4075 Wilson Boulevard, Arlington, Virginia — Tierney Plumb

For girl-powered drinks: A record number of women are heading to Congress, and Sauf Haus D.C. is celebrating the historical moment this weekend with a karaoke party covering female artists and female-fronted bands. The always-packed biergarten perched above Dupont Circle is enlisting nonprofit Flashband and This Could Go Boom! records on Saturday, November 17, to get the party started at 7 p.m. Go if you want to belt out Lady Gaga with a boot-shaped drinking glass in hand, then imagine it’s summer on the weatherproof garden patio. 1216 18th Street NW — TP

For classic tapas: Jaleo has so many great versions of classic tapas — garlic shrimp, ham and cheese croquettes — not to mention its own iconic dishes (three words: bacon-wrapped dates), so it can be a hard sell to experiment with the rest of the menu. But one dish worth adding to the rotation is the patatas con cabrales. The fried potato dish, garnished with sharp cabrales cheese and tossed in a demi-glace sauce, is almost reminiscent of poutine. In Bethesda this week, the dish was on a section of the menu devoted to throwback dishes brought back for another round. For the uninitiated, it’s definitely worth a try. Multiple locations — Missy Frederick

For Southeast Asian breakfast sandwiches: Pedestrians on 14th Street may have noticed that a growing number of people lately are sitting by the windows at Doi Moi with egg yolks running down their wrists. Birds Eye, the breakfast and lunch business inside Doi Moi, has undergone several tweaks since chef Johanna Hellrigl took over for Sasha Felikson in the spring. A revamped version of the daytime menu (8 a.m. to 3 p.m. on weekends) came out in August. The star player is a banh mi ($9) filled with five spice and fish caramel glazed bacon, sunny side up eggs, and pickled vegetables on toasted bread from Lyon Bakery. 1800 14th Street NW — Gabe Hiatt

For classic steakhouse appetizers: The annual Capital Food Fight was at the Anthem this week, bringing a crush of chefs hoping to impress one another with samples of inventive dishes handed out at stalls. One of the most memorable bites of the night was a steak tartare from the Voltaggio Brothers Steakhouse that was mixed with potato chips and capped with an aerated caramelized onion foam — a dead ringer for onion dip. That’s not on the menu at the restaurant at MGM National Harbor, but the success of the dish could be an endorsement for both the tuna tartare and the oyster Rockefeller with aerated bechamel, smoked shoyu, and bacon. 101 MGM National Avenue, Oxon Hill, Maryland — GH

For a beer and bite: Across the Pond is a solid, yet still under-the-radar sports bar in the heart of Dupont Circle. Forget everything you know about crummy Irish pub fare and dip its battered pork sausage app into spicy mustard ASAP. On weekends, brunch fans can pair football with a two-hour mimosa deal for $14.99. It’s also a featured stop on Saturday’s 7th Annual D.C. Beerathon, an epic beer crawl boasting 26 unique pours at 13 bars. 1732 Connecticut Ave NW — Tierney Plumb

For a food-filled holiday market: The annual two-day Emporiyum marketplace is back this year at Union Market with a smorgasbord of edible treats, trinkets, and shrub sets offered by 90 vendors hailing from coast to coast. Local players are also in on the action, like D.C. food truck Swizzler. Come hungry; they plan on serving whole portions of their heaping burgers. 1309 5th Street NE — TP

For a cozy carnivorous bite: The eponymous Capital Burger at Mount Vernon Triangle’s dressed-down sister to downtown steakhouse Capital Grille is a warm way to welcome in winter, topped “French onion style” with caramelized onions, Wisconsin Grand cru gruyère, and shallot aioli. Don’t be shy with the tangy complimentary pickles plopped on every table, made on-site daily. There’s also happy hour seven days a week (3 p.m. to 6:30 p.m.) with $7 hot honey margaritas and wine. 1005 7th Street NW — Tierney Plumb

For an atypical brunch: New fall brunch offerings tucked inside Blagden Alley’s Tiger Fork include a funky fusion of Hong Kong-meets-Western classics. Cantonese ingredients and techniques make their way into the Hong Kong egg sandwich with truffle sauce and ham, with offbeat pastries like matcha croissants and pineapple buns from Sunday Morning Bakehouse. Not feeling like breakfast? Go with dim sum selections like the tasty BBQ pork bun or rice noodle roll with shrimp, pork and sweet soy. Map out your meal plan here, with brunch served 11 a.m. to 2:30 p.m. One go-to cocktail whipped up behind its octagon-shaped bar is the “Bad Girl Mimi,” a tropical twist of prosecco, passion fruit liquor, guava, and pineapple. Saunter over to Calico next door and keep the party going with a “Sassy Kitty” — a gin-filled juice box for adults. 922 N Street NW — TP

For surprising sides: At a recent meal at St. Anselm, the least-impressive plate was a perfectly-medium rare hanger steak topped with garlic butter. That’s not a dig. It’s just that the bites, salads, and sides are that strong. In designing the menu, chef Marjorie Meek-Bradley has shown she knows just how firmly to squeeze — or grate — a citrus fruit. Grilled squash tattooed with char marks takes on a lighter dimension in a salad mixed with grapefruit puree, hearty beets, hazelnuts and thin slices of a spicy red pepper. Crispy beef fat potatoes with parmesan sound as if they’d land with a thud, but a sprinkling of lemon zest makes the side a proper foil for rich, buttery beef. 1250 5th Street NE — Gabe Hiatt

For a modern American feast: Three-month-old Prather’s on the Alley has hit its stride in the heart of Mount Vernon Triangle. Highlights from chefs Akhtar Nawab and Dan Izzo include pork ribs — a fall-off-the bone app alongside yogurt, Indian spices, sweet onions, and lychee — and pillowy potato gnocchi packed with three types of mushrooms. The airy and industrial design by Natalie Park (Gravitas) features exposed ceilings, potted hanging plants, and a splashy turquoise tiled bar. The music soundtrack is also on point, as it should be: The space formerly housed iconic creative studio Gold Leaf, once graced by rapper Wale and indie band U.S. Royalty before the neighborhood exploded with development. Toast to its history with the Alley Cat, a carefully crafted riff on a Negroni featuring mezcal and cacao. 455 I Street NW — Tierney Plumb

For a beer-fueled beginning to Halloween: This weekend marks the unofficial start of Halloween, and expansion-minded Dacha Beer Garden kicks off the celebration on Friday, October 26 by transforming its Shaw beer garden into a spooky “Dacha Fear Garden.” Guests are encouraged to sport costumes every day through Halloween on Wednesday, October 31, with prizes dished out daily to the best ones. Its logo — a mural of Elizabeth Taylor — was temporarily tweaked to serve as outfit inspiration (she’s donning a mask worn by Hannibal Lecter from Silence of the Lambs). For more Halloween ideas, go here. 1600 7th Street NW — TP

For a crash course on whiskey: W Hotel’s subterranean bar The Root Cellar just debuted a series of whiskey flights that cover a gamut of prices, distilleries, and ages. Director of restaurant operations Adrian Mishek, who’s well-versed in the spirit, guides guests through selections like American Rye 101 (Old Overholt and Manhattan Hudson Rye) and Quarter Century Club (Balvenie 25 year and Macallan 25 year). Pappy van Winkle fans can go with the Pappy’s Best (Pappy 20 year and Pappy 23 year). 515 15th Street NW — TP

For a new downtown hit: American Son​ delivers diners an all-day option for inventive American dishes from D.C. chef Tim Ma. The scene-y newcomer, an ode to Ma’s experiences growing up as a second-generation American in Arkansas, sits on the lobby level of the months-old Eaton DC hotel. Best bets include the beef cheek with charred peach, a charred romaine salad, and potato croquette — a savory spin on a funnel cake. Cocktails also have a playful twist, with a booze-soaked Rice Krispies Treat floating in one. 1201 K Street NW — TP

For a taste of Thailand: Dupont’s 1-year-old Thai Chef Street Food replicates dishes found along bustling streets of Bangkok and imports classics to Connecticut Avenue. Must-try orders at the colorful D.C. destination include Crying Tiger Steak with spicy dipping sauce (rice powder, hot pepper, red onion) and the fiery Poh Tak Seafood bowl, packed with shrimp, scallop, squid, and mussels stir fried with homemade paste and fresh chili peppers. The food comes from mother-daughter duo, who run another location in College Park, that immigrated from Bangkok. Then head to lively next-door Mediterranean neighbor Barrafina for strong late-night cocktails and heavy wine pours to cut down on pricey Friday night Ubers. 1712 Connecticut Avenue NW — Tierney Plumb

For a brand new brunch: D.C. has endless options when it comes to brunch, and the latest eatery to tack on the popular weekend meal is Georgetown’s months-old America Eats Tavern. Go for the Hangtown Fry (scrambled organic eggs, fried oysters, caramelized onion, bacon, oyster ketchup) or dessert waffles with macerated strawberries, and bourbon vanilla ice cream. While you’re there, cheers with mimosas to the fact its restaurateur-turned-humanitarian José Andrés just fed another devastated hurricane community in Florida through his nonprofit World Central Kitchen. 3139 M Street NW — TP

For a Spanish-style Thanksgiving feast: Ser, located near the newly revitalized Ballston corridor, just unveiled a seasonal menu with impressive family-style platters. Groups can order roasted suckling goat or pig alongside Navarra potatoes and jus. Some cuts are so tender, they’re sliced using a plate’s edge — a traditional table side technique in Spain. Take a second to look up at its brand new ceiling; the restaurant shuttered a few weeks this summer after a pipe burst in the building — right as owners Christiana and Javier Candon (Joselito Casa de Comidas) were traveling on vacation to Spain. Now they’re planning a less-stressed family trip to Candon’s native country this Christmas. 1110 N Glebe Road, Arlington, Virginia — TP

For new-to-town Peruvian: Pisco y Nazca has had a few months to work out any kinks since the Peruvian “Gastrobar” from Miami opened in Dupont Circle. Nearly half the menu was sampled at a recent exorbitant lunch, and missteps were minimal. Despite a lingering toughness that might’ve been corrected with a less aggressive sear, grilled beef heart anticuchos were a crowd-pleaser. Plancha pulpo, or octopus cooked on a flat top, had a pleasant char and a forgiving texture. Both the pisco sours and the ceviches resonated with the right balance of acidic tang. For dessert, order the pionono a la mode — a rolled sponge cake stuffed with wheels of dulce de leche and Nutella, crusted with caramelized sugar, and topped with Kahlúa ice cream. It’s worth the splurge. 1823 L Street NW, Washington, D.C. — Gabe Hiatt

For old-school Italian in Maryland: D.C. residents who lament the lack of a classic Italian-American red-sauce joint haven’t been to Pasta Plus in Laurel, Maryland. That’s understandable, because it’s a trek, but the payoff is a meal from Abruzzo, Italy, natives who know exactly how fresh, bright, and sweet a marinara sauce should taste. The line quickly fills up a narrow hallway and spills out of the front door, but it moves quickly. Fried calamari comes with that tomato sauce, and while the squid is lightly battered and salted well enough, eating the marinara straight with a spoon is equally enjoyable. Gamberi Fra Diavolo (spicy shrimp pasta) had a fresh, fortified shellfish flavor that suggested shrimp stock was swimming in the white wine sauce. There’s a pizza oven, and some couples elect to eat a slice of pie as an appetizer before packing the rest to take home. A mountainous calzone comes out looking fit for two people — or maybe just one if you’re Bill Addison. 209 Gorman Avenue, Laurel, Maryland — GH

For a meaty affair: Old Town’s Brabo Brasserie debuted a new steak frites program this summer that’s still going strong, featuring four varieties of dry-aged butcher cuts from Creekstone Farms. Its gregarious chef Sebastien Rondier whips up seasonal sauces designed for dunking fries, including dijon made with whole grain mustard, a spicy harissa aioli, and whipped mayonnaise. 1600 King St, Alexandria, Va. — Tierney Plumb

For yoga and with a side of tapas: Barcelona Wine Bar, proving it’s not just all about boozing up its 14th Street NW clientele, is hosting a yoga class on Saturday, September 8 followed by juice offerings and a light breakfast buffet. Tickets are $20. Can’t make it? There’s also a second session scheduled for Saturday, September 22. 1622 14th Street NW — TP

For an Asian-themed fete: Celebrity chef Edward Lee just transformed the upstairs bar and lounge at his Southern-style Succotash Penn Quarter into Mr. Lee’s, a bar inspired by lively night markets in Asia and his Korean heritage. The colorful pop-up integrates produce plucked from the Penn Quarter farmer’s market. Asian plates ($9 to $24) include hand-cut noodles with beef-black bean sauce and dumplings stuffed with duck confit or sweet potato and edamame. The waiters know how to curate a good time — and will likely keep the sake pours coming. 915 F Street NW — TP

For a French feast inside Union Market: Those daring enough to brave weekend crowds at Union Market should head to La Petite Lou Lou, which just solidified a permanent spot inside the sprawling Northeast food hall. The Purcellville, Va.-based Parisian crêperie and cafe features chef Stefano Frigerio’s French menu packed with airy croissants, quiches, and sweet and savory crêpes ($4 to $18). The whimsical 150-square-foot installation encourages day drinking, thanks to addicting apricot spritzes and frozen passion fruit mimosas. 1309 Fifth Street NE (next to DC Empanadas) — Tierney Plumb

For Latin American hot dog: Shaw’s all-day cafe The Royal just reopened after a quick break, complete with new art and an expanded kitchen. A best seller is the colorful Bird Dog, featuring house chicken and poblano sausage, red chimichurri, sweet chili aioli, avocado, and grilled cabbage. And on Labor Day, the dog is discounted to $8 during its 12 p.m. to 7 p.m. happy hour. Wash it down with a $3 Miller High Life or $7 daiquiri. 501 Florida Avenue NW — TP

For a revitalized restaurant: Downtown’s glitzy Mirabelle returned this month with a new chef manning the menu. Keith Bombaugh whips up inventive dishes like a tagliatelle made on-site, showered in summer truffle, parmesan cream, and hazelnut. And the impeccably presented poached Maine lobster with baby corn and a shoot salad comes alongside a crumbly bacon-hazelnut “sand” — reminding diners of Bombaugh’s background at Grant Achatz’s imaginative Alinea in Chicago. Ask general manager and wine director Jennifer Knowles for a glass of Chateau Guirard to wrap up the meal. While it’s a splurge ($25), the 13-year-old white dessert wine is a relatively rare find. 900 16th Street NW — TP

For a timely D.C. drink: The Hay-Adams’ subterranean Off The Record bar consistently remains a good call for a night cap right across from the White House. Meet a new neighbor while planting a draft beer atop one of many satirical political coasters, like a new caricature of Sarah Huckabee Sanders flanked by blue Twitter logos. Feel free to pop one — or a few — in your pocket (the accommodating bartenders don’t mind). 800 16th Street NW — TP

For a cup of Joe from Jeff: Prolific restaurateur Jeff Black (Pearl Dive, BlackSalt) debuted Black Coffee with his wife, Barbara, in the Palisades this spring. The all-day java gem has been perking up its sleepy Northwest neighborhood ever since, offering items like a fried egg breakfast sandwich with an airy brioche bun alongside house-cut fries. Spot the soft accents throughout the welcoming space, like a pink espresso machine and magenta-toned walls leading to the bathroom. A new daily happy hour on its turquoise patio (4 p.m. to 6 p.m.) includes seasonal bruschetta and calamari. 4885 MacArthur Boulevard NW — Tierney Plumb

For a scenic sip: All-Purpose Navy Yard quietly debuted its rooftop bar last month, and as of this week, the casual addition overlooking the Anacostia is firing on all cylinders. The 50-seat respite, flanked by a red-and-white canopy, high top seating, wicker chairs, and growing ivy, offers a condensed menu featuring Italian hits from the months-old restaurant below. Go with the fried mozzarella, tomato-braised meatballs, and one of its signature pies that made Washington Post restaurant critic Tom Sietsema an instant All-Purpose fan years ago. Wash down the carbs with the ubiquitous drink of the season: an Aperol spritz. 79 Potomac Avenue SE — TP

For a summer body bite: Plant-based eatery Fruitive in CityCenter is constantly filled with health-conscious workers, tourists, and locals any day of the week. Its avocado toast remains its destination dish, but another go-to lunch option is its Southwest wrap, stuffed with hummus, romaine, tomatoes, cucumber, avocado, wild rice, black bean corn salsa, and vegan ranch. Look for its next D.C. location arriving downtown in early fall. 1094 Palmer Alley NW — TP

For macaroni and tiki time: Capitol Hill’s Barrel is a dual venture these days, with its downstairs space transformed into the tropical-themed Politiki bar for the summer. It just joined D.C.’s month-long annual Tiki Trail, serving strong elixirs out of specially-made ceramic mugs that resemble presidents of past and present. Before heading down there to imbibe, fuel up on Barrel’s gooey macaroni and cheese and famed fried chicken. 613 Pennsylvania Avenue SE — Tierney Plumb

For a deconstructed In-N-Out Burger: The Ritz-Carlton’s Westend Bistro just released a new happy hour menu (Tuesday to Friday, 5 p.m. to 7 p.m.), and for a high-end hotel restaurant, the bar bites are a steal. Go with the duck wings dripping in a honey glaze ($8 for six), Maryland blue crab hushpuppies ($8), and addicting truffle popcorn ($4). The priciest order is the $12 “Animal Style” cheesy fries with chunks of meat — inspired by countless In-N-Out burgers chef de cuisine Alvin Dela Cruz devoured while working in California at The Ritz-Carlton, Half Moon Bay. He stays trim as an instructor at Crossfit in Old Town, but customers can burn burger calories at the Equinox upstairs or Squash on Fire across the street. 1190 22nd Street NW — TP

For award-winning paella: Glover Park’s Slate Wine Bar draws a steady stream of regulars for its 200 types of wine, but the six-year-old neighborhood restaurant is also known for its paellas. Hands-on chef and owner Danny Lledó is competing in the international paella finals next month in Spain, so he’s constantly in the kitchen these days trying to perfect his recipes. On a recent visit, he suggested pairing paella with Merry Edwards pinot noir from Sonoma Country, where he splits his time (his wife works in San Francisco’s tech world). D.C.’s unseasonal amount of rain has had an interesting effect on business: He says he can’t remember another summer he sold this much red wine. 2404 Wisconsin Avenue NW — TP

For a buzzy brunch: The Line hotel’s Brothers and Sisters is on everyone’s lips — including Bon Appétit’s — and for good reason. The stylish interior makes diners feel like a million bucks, and though prices aren’t low, they aren’t insane either. The avocado salad is a must; it sounds boring but it’s so freaking good. Save room for the restaurant’s cakes — made by apparent genius Pichet Ong — because they’re worth the splurge. The London (a crepe cake with Earl Gray cream) is by far my personal favorite. The restaurant also just introduced afternoon tea. Guh. 1770 Euclid Street NW — Alison Baitz

To rosé this way: Bethesda stalwart Black’s Bar & Kitchen just made summer even better with the installation of a brand new outdoor rosé bar. Yeah, there’s food — flatbread with strawberries and mascarpone, brie with vegetable crudite — but that’s not the real draw. Ten rosés will be on offer, as will rosé popsicles. The bar opens Friday, August 3 and runs through September. 7750 Woodmont Ave., Bethesda, Md. — AB

For a banh mi in Old Town: Be prepared to write your name down on Caphe Banh Mi’s list to wait for a table, because this tiny place off King Street is a big draw for neighbors craving pho and pork belly banh mi. The filling sandwich is nestled into a perfectly-sized wire basket and overflowing with fresh cilantro. Even though it’s seriously humid out, that didn’t stop diners from ordering noodle soup here either. 407 Cameron St, Alexandria, Va. — Adele Chapin

For a pasta party: Two-year-old Hank’s Pasta Bar is an ideal spot to curb carb cravings in Alexandria. The seasonal “Jamie’s Favorite” spaghetti primavera, named after Hank’s owner Jamie Leeds, packs in the highlights of the summer (zucchini, squash, asparagus, cremini mushrooms, olives, corn, cherry tomatoes, basil, marinara, and parmesan). The best seat in the house is a super soft leather couch, designed to let guests sink as they drink. Ask to sample wines sourced from Northern Italy, as there may be some left over from a Piedmont-themed wine dinner on Thursday night. 600 Montgomery Street, Alexandria, Va. — Tierney Plumb

For some crabby eats: The popular Maryland blue crab spaghettini is back at DBGB City Center, and crab also makes its way into a stuffed whole branzino for two. Its NYC-based celebrity chef Daniel Boulud has been all over town this week, fresh off of watching his country’s World Cup win at his family’s home in Lyon. He proceeded to cook a media dinner at RdV Vineyards in Delaplane, Va. before heading to Capitol Hill to taste test the menu his daughter and her wedding party will soon eat at Charlie Palmer Steak. (Make it there? Try chef Mike Ellis’ crab-stuffed squash blossoms.) 931 H Street NW — TP

For one night in Spain: As the Columbia Room staff waits in New Orleans to hear if they’ve snagged the “Best American Bar Team” award at the 2018 Spirited Awards, chef Johnny Spero is taking over on Saturday, July 21 with a Spanish menu inspired by beloved neighborhood bars he frequented while living and working in San Sebastian. Wash down bites like shishito peppers and uni tortillas with Anxo ciders, sherry wines, and a “Johnny G&T” with BWC Shot Tower Gin, San Pellegrino tonic, and allspice bitters. 124 Blagden Alley NW — Tierney Plumb

To load up before a picnic: Chevy Chase’s quaint Brookville Supermarket is an ideal — and cheap — stop to grab lawn-friendly fare, with a back deli that makes an assortment of to-go options and sandwiches on the spot. On a recent trip, creamy slaw, colorful pasta salad, and chicken breast rang in under $7. Forget to grab cold beer? It’s conveniently located right next to the checkout line. 7027 Brookville Road, Chevy Chase, Md. — TP

For a smoking meal: Toki Underground is experimenting with a smoker this summer to come up with new dishes like smoked salmon steam buns. Its owner has also been playing around with smoke to recreate a butter cod dish he had in Denmark this year. Toki’s also smoking togarashi, a Japanese chili powder mix, to make Japanese chorizo. The newly expanded summer menu is also packed with lots of vegan options. Try the shiitake and cashew dan dan noodles or bright avocado and beet soup with chilled ramen, pickles, summer vegetables, and grilled tofu. 1234 H Street NE — TP

For a French-themed weekend: Bastille Day falls on Saturday, July 14 — the day before its country takes on Croatia for a potential World Cup win — and Ladurée Georgetown is whipping up a special French flag-decorated pastry to mark both historic events. The hazelnut biscuit with strawberries and vanilla mousseline cream, covered with red velvet, is $8 at the pastry counter and $11 for diners. 3060 M Street NW — Tierney Plumb

For hot dogs away from MLB-related craziness: D.C. is overflowing with MLB All-Star attendees, so one out-of-town option for baseball grub is dining at Towson, Md. newcomer College Town Dogs. The tiny late-night hangout slings hot dogs slathered in a spicy meat sauce — a recipe from the Greek diner chef Nick Ascione worked at as a teen (hot dogs also hail from his native Rochester, N.Y.). His five-year-old goldendoodle, Sammy, is the dog-themed eatery’s logo and mascot — and the inspiration behind popular “garbage bowls” loaded with mac and cheese and fries. Still need a baseball fix? The Orioles are playing on their home turf this weekend. 7 E. Chesapeake Avenue, Towson, Md. — TP

For a cool summer bite: Longtime downtown Italian eatery Bibiana switched things up this year by modernizing the restaurant and hiring executive chef Loris Navone from Miami, who naturally knows how to cool off hot customers. His new chilled summer menu, available through the end of the month, includes picks ($11 to $36) like watermelon gazpacho with tuna crudo, burrata and caper dust and tagliolini with compressed caviar, vodka, and crème fraîche sauce. 1100 New York Avenue NW — TP

For queso: The $7.95 Poblano’s queso dip looks (and smells) so intoxicating that once Eater ordered it at Taqueria Poblano in Del Ray, every table in the vicinity also ordered it. The smooth melted cheese blend is studded with chorizo and then broiled before diners dive in with tortillas and chips. Find it at Taqueria Poblano’s Arlington location too. 2400-B Mount Vernon Ave., Alexandria, Va. and 2503A N Harrison St., Arlington, Va. — Adele Chapin

For a mini staycation: The Hyatt House on the Wharf houses a cute and compact lobby-level drinking destination dubbed H Bar. Take the drink to go and walk outside to its wraparound patio to soak up sun (and soak up the alcohol with H Bar’s antibiotic-free chicken or Korean tacos). Craving higher views of the boat-filled Southwest waterfront? Across the way, the Canopy by Hilton’s rooftop Whiskey Charlie bar is a prime spot to perch and people watch during the Wharf’s first official summer. 725 Wharf Street SW — Tierney Plumb

For TGIF time: Columbia Heights’ resident beer garden Midlands features a live music act every Friday at 9 p.m. (last week’s band was rocking out some awesome renditions of Eagles, Tom Petty, and Counting Crows songs). And with a roster of beers from all over the globe, it’s also a top pick for watching the World Cup — as is NoMa’s Wunder Garten. (Speaking of, yours truly is chatting about D.C.’s beer garden boom on WTOP on Saturday, July 7.) 3333 Georgia Avenue NW — TP

For frozen treats with a side of history: It’s much too old to make any sort of heatmap. And there’s nothing innovative about adding candy/cookies/fruit to ice cream. Still, locals line up every night at 50-plus-year-old Kline’s Freeze with their kids/extended family/friends for lots and lots of soft serve, yes. But also for a taste of how things used to be. Kids wander around with dripping cones; young couples split thick, cookie dough-spiked shakes; and grandparents joke about earning the right to eat whatever they want as they dig into fudge-covered sundaes. Good times. 8200 Centreville Road, Manassas, Va. — Warren Rojas

For an Indian feast: Logan Circle’s color-soaked newcomer Pappe has been packed since opening earlier this month, and Eater recently found out why. Dishes are consistently good across the board, with some — like the vindaloo — featuring more fire than others (luckily water-holding waiters are always on standby). And pretty much any order pairs well with the addicting basmati rice. One of the best parts of the dining experience is the details; the smoked black lentils, for instance, are served in an ornate copper cup. Star anise is, well, a star in many dishes — from the braised lamb curry to flavorful cocktails to creme brûlée. 1317 14th Street NW — Tierney Plumb

For a satisfying snack while being athletic: Like most hotel restaurants, Pinea serves all the high-end fare (gourmet burgers, something tartare, monster steaks) tourists/lobbyists don’t think twice about dropping big bucks on. But nobody’s interested in novelty dishes while playing bocce on the patio. Enter the easy to digest “afternoon” menu, which features handheld delights such as beef carpaccio brightened by balsamic vinegar and piquant radishes, and crab cake sandwiches sporting caper-spiked mayo. 515 15th Street NW — WR

For a ridiculous amount of pancakes: There’s no better time than the Fourth of July to celebrate America’s art of over-eating and drinking. Pennsylvania 6 is serving endless red, white, and blue pancakes for brunch this weekend, topped with strawberries, whipped cream, and blueberries for $9.50. Pair the comical pancake portion with its bottomless mimosa bar, which is half off. (For more brunch inspiration, check out our newly updated heatmap). 1350 Eye Street NW — TP

For a pick-me-up after play time: Worn out from executing gory fatalities on Mortal Kombat 3 or scoring turkeys in mini-bowling at NoMa’s new Eleanor? The game-filled bar’s got just the thing. The drinks team has come up with two refreshing swizzles, including one crushed ice-filled creation combining local rum, wildly fragrant falernum, and spicy bitters. Hungry? A deli-style sandwich layered with creamy chicken liver mousse, savory fried mortadella, and tangy Russian dressing hits the spot. 100 Florida Avenue NE — Warren Rojas

For an aquatic adventure: Wharf newcomer Lupo Marino is a refreshing addition to the Southwest waterfront, with a rustic and European look that transports diners across the globe. Go with the bright spaghetti verde (the owner’s favorite) with wild pork carbonara, cured egg yolk, and still-in-season pickled ramps. The pillowy gnocchi is also a good call. This week, the restaurant got a surprise celebrity guest: Modern Family’s Ty Burrell. 40 Pearl Street SW — Tierney Plumb

For prime rooftop drinking: The soaring views atop W hotel’s rooftop bar POV never get old. And now there are new summer drinks ($17 each) to try. The Cali Shandy combines Absolut Elyx, spiced watermelon shrub, and Corona in a twist on micheladas, while the Royal Derby marries bourbon and Earl Grey-mint foam. Need a snack? The bar swaps in crunchy chicharrones for crackers in its charcuterie plates. 515 15th Street NW — TP

For a blast from the past — and a taste of the future: The years-long renovation of cherished dive bar Quarry House Tavern is nothing short of amazing. The subterranean watering hole as been faithfully restored since the fire, welcoming back regulars with dim lighting, fabulously kitschy decor, and rock-punk records in the vintage jukebox. Baskets of fried tater tots still hit just about every table; spice things up with a side of the fiery Korean barbecue dipping sauce. And there’s plenty of specialty burgers to choose from — including the option to swap in a plant-based Impossible Burger that mimics meat better than other vegetarian substitutes. 8401 Georgia Avenue, Silver Spring, Md. — WR

For a change of pace on the noodle front: Akira Ramen, which opened last year in Rockville, Maryland, just added a lineup of udon and soba offerings. Consulting chef Shuichi Kotani is behind the new menu and spent a week training staff in the art of making mori (plain cold soba) and gluten-free towari. Debut dishes like seasonal vegetable tempura, and fried pork are served along side cold noodles with dipping sauces. Another go-to order is the uni and salmon roe with grated radish, also served with udon. Up next: adding green tea noodles into the mix. 1800 Rockville Pike, Rockville, Md. — TP

For not-your-average bar snacks in Georgetown: New beer hall Church doesn’t just pour giant brews. The kitchen now serves Mexican-style street corn ($4) chef Justin Clements tells Eater his Latin American line cooks have signed off on. And the lightly fried sweet potato tots served with roasted garlic dip and harissa ketchup ($8) are a nice departure from traditionally super-greasy varieties. Need a drink? The Interlude Saison from Maine’s Allagash Brewery Company is refreshingly sweet. 1070 Wisconsin Avenue NW — Tierney Plumb

For a celebrity sighting and dining: Georgetown mainstay Cafe Milano has proven that old school spots can keep reinventing themselves. This month, the Italian eatery has welcomed everyone from the Stanley Cup-winning Washington Capitals to actress Suzanne Somers. A recent bowl of creamy fusilli, packed with fava beans and artichokes, was a filling lunch order without overdoing it. Take a seat at the airy bar and take in the sights for one last time; management tells Eater the restaurant is going to get a big month-long makeover in late July — its first since 2000. 3251 Prospect Street NW — Tierney Plumb

For underwater vibes in suburbia: Fair Oaks Mall’s sushi-centric Kona Grill is an ideal break from typical shopping center fare. There’s a mesmerizing 800-gallon aquarium, lots of TVs to catch the World Cup, and a breezy bar that spills outside. The “angry” edamame order ($6) is super hot, slathered in a spicy sauce. Still, it’s hard not to devour the whole bowl. 11724 Fair Oaks Mall, Fairfax, Va. — TP

For award-winning cocktails and more: Shaw’s Espita Mezcaleria — which just took home the Rammy for best cocktail program of the year — is tasty as ever. The vegetarian-friendly mole verde — made with spiced broccoli, chintextle trumpet mushroom, romanesco, and eggplant — was just added to the menu, as was a colorful and beautifully presented ceviche featuring hamachi, pickled cherry, cacao, and pomegranate. Agave-fueled cocktails are super strong and packed with unlikely ingredients that somehow work together. Try the Tehuana Girl, made with mezcal, honey, wheat beer, lemon, yellow chartreuse, and elderflower. 1250 9th Street NW — TP

For a full-on pork carnival: The latest Filipino restaurant to break into the local dining scene may be the most accessible option yet. New arrival Kuya Ja’s doesn’t have a PR team or a fancy location — its quick-service eatery has just a handful of tables — but it does have slow cooked pork with audibly crunchy skin and insanely buttery meat. The featured belly is sold in half-pound portions at a time, and sales are currently capped at two pounds per person. ”At least until we get a bigger kitchen,” staff says of the safeguards they’ve put in place so early risers don’t cart off all the lechon first thing in the morning. 5268-H Nicholson Lane, Rockville, Md. — Warren Rojas

For a quick bite next to the Stanley Cup’s new home: Fast-casual Honeygrow in Chinatown just brought back the brand’s Chesapeake crab stir-fry. The seafood treat is served in newly released Chinese takeout-style boxes sporting a hip design from a female Philly-based street artist. Pro tip: leftovers taste just as great cold. 716 Seventh Street NW — Tierney Plumb

For a Mexican meal that just won’t stop: Restaurateur Ivan Iricanin got locals comfortable with trying different Serbian dishes at Ambar by making it as easy as possible to sample things regret-free via all-you-can-eat deals. He’s doing the same at airy Buena Vida — just that know he sends out endless plates of meatballs sprinkled with cotija cheese, creamy guacamole, gourmet tacos, and more. A bottomless brunch option, which debuted June 2, keeps fruity drinks coming including mimosas, sangrias, and bloody marys. Soak it all up with a pork-poblano chile hash that sports nice pineapple kick or enchiladas filled with sweet corn and crab meat. 8407 Ramsey Avenue, Silver Spring, Md. — WR

For a happy hour (sorta): D.C.’s debut Nobu opened last fall, but its weekday happy hour is fairly new. Prices are a little comical — “discounted” bites are still around $10 — but $6 bottles of imported Sapporo are sort of a steal. The best part about the two-hour deal (5 p.m. to 7 p.m.) is the people watching at the sleek wooden bar: the clientele is a hodgepodge of tourists, well-dressed West End lawyers winding down, and hot dates. 2525 M Street NW — TP

For a Gallic take on a favorite snack: Many local diners are diehard Neapolitan pizza fans. Others swear by New York-style pies. How about some love for French pizza? Not the baguette-like stuff found in the frozen food section at the grocery store. But the savory bacon-onion tart at Central remains a thing of beauty. From the cracker thin crust to the squiggles of fresh cream, every bite is a delight. 1001 Pennsylvania Avenue NW — Warren Rojas

For a TGIF picnic: Every Friday this summer, the centrally-located Mayflower is rolling out a to-go picnic spread complete with a blanket. The picnic is tied to the nearby (free) Friday Golden Cinema series in Farragut Park. Picnic picks (four for $24 or six for $32) include a tapenade trio, a charcuterie and cheese plate, or a tried-and-true assortment of movie theater candy such as Sour Patch Kids or Swedish Fish. The June 1 feature is The Post, with a special pre-movie talk by former Washington Post executive editor Leonard Downie, who consulted on the award-winning film. 1127 Connecticut Ave NW — Tierney Plumb

6 Heads Labels Wrapping Machine

For day drinking for professionals: Barracks Row’s resident rooftop gin bar the Betsy might have D.C.’s most impressive gin collection in town, with 40 different brands and 40 gin and tonic combos. A solid choice is the Plymouth Navy Strength Gin, a 114 proof gin paired with apple, lemon twist, a blueberry ice cube, and Q Grapefruit tonic. Or go with the “I’m Still Ginny From the Block” with Glendalough gin. On Saturday, June 9, the gin bar is taking over sibling restaurant Belga Cafe; look for gin giveaways and a signature gin and tonic. 514 8th Street SE — TP

For a family-style feast: D.C.’s newest the Smith is buzzing with business, granting U Street NW a needed large-scale gathering place to eat and drink. Head to the glossy-tiled bar for a frozen French 75, then sit at one its airy street-facing tables to absorb all the action going by. For the main event, splurge on the lobster paella or split a spicy pepperoni pizza. The tangy ceviche is also a good call. FYI: Nightly weekend specials include scallops on Friday, short ribs on Saturday, and chicken Parmesan on Sunday. 1314 U Street NW — TP

For street food with a bit of polish: Burgeoning chain Bartaco recently set up shop in Mosaic District; next up: moving into Ballston’s forthcoming Quarter Market food hall. The casual taqueria serves small but flavorful selections including cauliflower sparked by zesty romesco sauce, grilled pork belly brushed with tangy chile sauce, and fried cod nestled in chipotle slaw. Wash it all down with a refreshing, grapefruit-laced paloma. 2920 District Avenue, Fairfax, Va. — WR

Screen Printing Machine, Screen Printer, Automatic Screen Printing Machine - Kin Wah,https://www.kinwah-group.com/